Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This turned out pretty well. I will probably make this again. I was unable to find 1 1/4 ounce packages for any of the seasonings, but the roast still tasted very good. I added carrots about one hour before serving and used about 1/4 cup of the roast juices in my mashed potatoes instead of adding salt. Thank you for sharing."
Oct 6, 2009 on Food.com
"This turned out so well! I used three chicken breasts and one each red, yellow, and green bell peppers. I eyeballed the seasonings and lime juice, and the end result was delicious. This will be my go-to fajita marinade recipe; thank you for sharing!"
Oct 4, 2009 on Food.com
"This is my new favorite, and it is quickly becoming one of my trademark meals! I was doubtful as to how Indian a ground beef dish could really be, but this is amazing. It's quick, easy, delicious, and keeps well for leftovers. Thank you for posting this:"
Sep 2, 2007 on Food.com