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    Seagee

    Baton Rouge

    Chef #1599780

    Baton Rouge

    Joined: Apr 18, 2010

    1 review by Seagee

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Asian Pork Tenderloin
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      |  (3 people found this helpful) |  By ratherbeswimmin'

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    "This is really good. I added slices of fresh ginger to the marinade and marinaded for several hours. Instead of throwing away the marinade, I boiled it down into a fabulous sauce that I served over the sliced pork. TRY THIS!! I promise, you will thank me...."

    Apr 18, 2010 on Food.com

    Recipe #54114

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