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    Sealy

    Calgary, Alberta

    Chef #212758

    Calgary, Alberta

    Joined: Apr 29, 2005

    Birthday: Oct 16

    36 reviews by Sealy

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Creamy Coconut Pie
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      |  (1 person found this helpful) |  By Joltey

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    "Great pie! I used firm silken tofu in the hopes that it would stand up on it's own, but we found that the slices mooshed into small blobby puddles, which tasted just fine. It was really really really really sweet, so next time I am going to try to half the sugar."

    Apr 6, 2010 on Food.com

    Recipe #386032

    Reviewed Chocolate Silk Pie
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      |  By NoSpringChicken

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    "This is my go to recipe: Quick, easy to make and incredibly delicious. No other vegan dessert tastes so good! (Just use dark chocolate chips I don't use the extra syrup in the recipe, nor the extra tofu package. So really it's a 3 ingredient recipe. If you can get Bernard Callebaut chips where you live it's absolutely sinful!!! I also like to add..."

    Nov 30, 2009 on Food.com

    Recipe #64748

    Reviewed Great Key Lime Pie (Vegan, but You'd Never Guess It!
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      |  By Kree

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    "I found this recipe to be very sour...were my key limes extra bitter for some reason? I'm not sure. If you like sweet, make a raspberry coulis or add A LOT more honey. Otherwise this is a great recipe. Note, it does not freeze well, mine because a key lime soup after I did that!"

    Nov 23, 2009 on Food.com

    Recipe #95561

    Reviewed Caribbean Cucumber Salad
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      |  By Miss Annie

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    "yum! I used chili pepper spice and it worked great."

    Mar 25, 2009 on Food.com

    Recipe #28547

    Reviewed Peach Surprise
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      |  By winkki

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    "soooo gooood! I made a variation that was kinda like this recipe and kinda like another that had raisin toast under the "egg"."

    Feb 24, 2008 on Food.com

    Recipe #144778

    Reviewed Tortilla Pinwheels
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      |  By Pvt Amys Mom

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    "Sorry, not my thing, and was not eaten by anyone at the party - wondering if I am crazy given that so many people gave a good review! But I did follow the recipe. For me, I think it was too... white bread if that makes any sense. If you really spiced it up it might be better - the ones I made with jalapenos were slightly more favoured."

    Feb 24, 2008 on Food.com

    Recipe #101294

    Reviewed Ensalada De Noche Buena (Christmas Eve Salad
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      |  (1 person found this helpful) |  By Tarynne

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    "Fantastic - I was asked for the recipe after our Xmas dinner - they loved it!"

    Feb 24, 2008 on Food.com

    Recipe #111699

    Reviewed Red Beans (Trinidad
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      |  By WizzyTheStick

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    "Really good for something so quick and easy to make!"

    Feb 24, 2008 on Food.com

    Recipe #215135

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "Absolutely Fantastic - forgot the lime but it was great anyways."

    Feb 24, 2008 on Food.com

    Recipe #117892

    Reviewed April Fools' Day Sunny Side up Sundaes
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      |  By HeatherFeather

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    "Fantastic - we bought some organic vanilla yogurt and found peaches in juice instead of syrup on top of toasted raisin bread... a delicious and healthy dessert!"

    Feb 24, 2008 on Food.com

    Recipe #88209

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