Seamor

"Yum Yum! I did as most other reviewers suggested and played with this a bit. I used 5 sweet potatoes, 1 onion, 1 apple, 1 can of condensed chicken stock and topped up with water. once it all cooked, I removed a lot of liquid (I was worried it would be too runny, and always easier to add liquid back in. I added it back until I got the consisten..."

Oct 9, 2011 on Food.com

"I made this last summer to bring to a cottage weekend. I made the apples ahead of time and put them in the casserole dish with the bread. I brought the eggs, milk (with vanilla seperately. Before we went to bed on the Friday night, I beat the eggs and poured the mixture over the bread and it was ready to go in the morning. It was a big hit."

May 13, 2010 on Food.com

"This was excellent! I followed the recipe exactly. I realized that I had been storing my yeast in the cupboard instead of the fridge as the container says too. I think it still rose fine. Maybe it would have been a bit lighter? Either way it is great. I made a loaf and sliced it and put it in the freezer in a plastic ziploc bag. I use the slices a..."

Apr 5, 2010 on Food.com

"Well, these were really quite good for a high fibre muffin. I used wheat bran, only 1/2 cup of sugar (white and brown mixed together and I also used two cups of blueberries. I got about 17 muffins out of this. I think I will be using this recipe often. I may try mixing in some nuts in another batch too. And I like the idea of adding in some ..."

Apr 5, 2010 on Food.com

"This is the best method for cooking any roast chicken or even roast beef. I have now purchased small stainless steel cups (I think you sometimes see them at restaurants and they might serve ketchup or some condiment in it, and put them upside down and put the chicken on top. I'm keeping my eye out for an ovalI've made this with the seasonings i..."

Jan 16, 2010 on Food.com

"This was a great Soup! I actually forgot to check the recipe when i was making it and forgot to add the hot sauce and lime. My husband added a squirt of ketchup though, and I think it really made a differenct. It brought out the salsa/vinegary flavour a bit more. Super easy for a last minute lunch..and there's leftovers for during the rest of ..."

Dec 27, 2009 on Food.com

"I completely forgot to review this. I made this a long time a go and it was excellent...i now use the same method anytime I make a roast chicken or roast beef. I've upgraded from foil balls to mini individual tart pans that I invert and put the meat on top of."

Nov 19, 2009 on Food.com

"So great to find a dressing that fits the new diet i'm on (Dr. Poon. I omitted the salt and used apple cider vinegar instead of white vinegar and eyeballed everything else, I also added green onions because i had them. It was great even without the salt."

Oct 18, 2009 on Food.com

"Well, my whole house now smells like tuna, but I think it was worth it. My dog seems to really love these, the smell alone drove her insane while I was baking these. I don't recommend using a blender to mix everything together, doesn't work. Use a food processor, or your good old fashioned hands (after pureeing the tuna of course. I used a shot g..."

Jun 21, 2009 on Food.com

"OMG!!! This is amazing! Wow..what a hit. I've been waiting two years to try this recipie. It just never seemed like the right time to make it. Tonight, I brought it as dessert to our friends place since we were going for dinner. I can't believe the 4 of us devoured it. Even my husband and he usually doesn't take dessert! I followed the recipie exa..."

May 17, 2009 on Food.com