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"This is the traditional BeRo recipe for English pancakes, or French crepes. They are meant to be thin, they do not rise like American pancakes, so they do not have a rising agent in the ingredients. They will turn out fabulous if you follow the recipe. Traditionally the pancakes are served sprinkled with sugar and with a squeeze of lemon juice, an..."
"This amazingly simple recipe tastes wonderful! I used striped bass, and cooked with the sauce in a foil parcel on the BBQ. The sauce was so tasty. I used the baby spinach and the crumbled feta. Have made twice, very delicious."