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    Seashorewalker

    Glendale, Arizona USA

    Chef #185726

    Glendale, Arizona USA

    Joined: Jan 06, 2005

    Birthday: Mar 16

    106 reviews by Seashorewalker

    1 - 10 of 106 sorted by Date | Rating | Helpful

    Reviewed Easy Baked Fish
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      |  (1 person found this helpful) |  By Bev

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    "Oh my goodness! Fish never ever tastes this good! I made it EXACTLY as stated. I used S&P and Mayo on both sides. Added a little tiny bit of dried parsley for extra color on the top. This is a keeper beyond words. The fish I used was Tilapia. It was so good I didn't use any of the tartar on my plate (a recipe I make myself that's super goo..."

    Jul 1, 2012 on Food.com

    Recipe #55111

    Reviewed Dr Nick's Pork Soft Tacos
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      |  By Dr Nick

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    "I needed a simple recipe for pork but one that didn't produce a super sweet taste. I made this and the pork turned out fantastic. To be honest with you I will never use any other recipe now. I went to make it a 2nd time and realized I had not rated it. I was worried at first that the spices would be too strong but they weren't at all. This is a g..."

    Jan 14, 2012 on Food.com

    Recipe #256974

    Reviewed Seasoned Baked Cod
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      |  By RecipeMonster

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    "I'm amazed at how easy this was and how well the fish cooked. I took it out of the oven after 40 minutes. I use only fresh fish and not previously frozen which makes a huge difference in the end product. I would recommend being careful of that. Perfect recipe for my diet and excellent tasting fish. A true keeper! Just a note - My piece of fish was..."

    Nov 20, 2011 on Food.com

    Recipe #158010

    Reviewed Panko Fried Oysters for Two
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      |  (3 people found this helpful) |  By BeachGirl

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    "Wow! I've never been able to make these at home without flopping and throwing them away. The breading was very very good. I didn't refrigerate but fried them right away and wasn't able to make the sauce but it sounds good. I made them exactly as recipe states. Make sure you follow the instructions mentioned about only frying a couple at a time and..."

    Nov 20, 2011 on Food.com

    Recipe #54328

    Reviewed Oven Roasted BBQ Chicken Breast
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      |  By Harts68

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    "This is a fantastic recipe. You can really get creative with this one and it's easy. I was feeling under the weather today and had chicken breasts in the fridge I needed to use or toss. I made the recipe exact except I didn't have the mushrooms but they would have been great. The chicken was tender and my husband almost ate it all. He kept sayi..."

    Oct 30, 2011 on Food.com

    Recipe #312071

    Reviewed Rachael Ray's Brussels Sprouts with Bacon and Shallots
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      |  By Cristin

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    "This was fantastic. I made it a couple of weeks ago for my picky hubby and I. Made it as recipe stated with shallots. Regular onions would have not been right I believe. For the broth I use granules I add to water instead of keeping the cans on hand. It's been much cheaper that way and handier. This recipe was so good my husband suprised me again ..."

    Oct 30, 2011 on Food.com

    Recipe #88220

    Reviewed Secret Ingredient Best Juicy Fried Chicken
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      |  (4 people found this helpful) |  By Kittencalskitchen

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    "First, I want to clarify that I do not rate recipes 5 stars just to be nice or polite but only when it's spectacular. This was SPECTACULAR! The chicken was unbelievably tender and seasoned perfectly. I made chicken strips cut from breasts. Followed the recipe exactly except I reduced the garlic powder the 1/2 tsp (personal taste preference. Don..."

    May 25, 2011 on Food.com

    Recipe #281558

    Reviewed Kittencal's Easy Oven-Baked Barbecued Chicken
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      |  By Kittencalskitchen

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    "The chicken turned out okay. I wish I knew what a Jelly Pan Roll is. I'm just plain stupid so I apologize. It's probably common knowledge but I just used a pan and lined with tin foil. I can do internet reasearch for this but I am too buzy being the working person and meal maker in my family. Sorry. It turned out eatable the way I did it. I ..."

    Aug 29, 2010 on Food.com

    Recipe #277207

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  (6 people found this helpful) |  By Kittencalskitchen

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    "I had chicken breasts to prepare for dinner and made this. I'm not afraid to rate a recipe appropriately. But, from experience Kittencal has always come through with terrific recipe results. I used panko (1 cup and because I was getting bold with this adventure I added 1/4 cup of canned italian bread crumbs to the dry mixture. In response to thos..."

    Jul 29, 2010 on Food.com

    Recipe #200296

    Reviewed Country Fried Steak Casserole
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      |  By Chef #1245156

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    "Wow! The sauce this made was so incredibly good. I was eating leftovers plain with a spoon. Increadible keeper recipe. This will be a regular now in our home. The steak was yummy and the final results of the whole dish was worth 10 stars. I encourage all to try it."

    Jun 6, 2010 on Food.com

    Recipe #367090

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