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"Well... for the first time I am able to make breaded fried oysters at home! I don't live near he ocean (AZ) so when the grocery store has them for me to purchase as already taken out of the shell I have tried repeatedly to fry/make them failing every time. With these simple techniques and prep pointers I am SET. Today was a happy day for m..."
"Oh my goodness! Fish never ever tastes this good! I made it EXACTLY as stated. I used S&P and Mayo on both sides. Added a little tiny bit of dried parsley for extra color on the top. This is a keeper beyond words. The fish I used was Tilapia. It was so good I didn't use any of the tartar on my plate (a recipe I make myself that's super goo..."
"I needed a simple recipe for pork but one that didn't produce a super sweet taste. I made this and the pork turned out fantastic. To be honest with you I will never use any other recipe now. I went to make it a 2nd time and realized I had not rated it. I was worried at first that the spices would be too strong but they weren't at all. This is a g..."
"I'm amazed at how easy this was and how well the fish cooked. I took it out of the oven after 40 minutes. I use only fresh fish and not previously frozen which makes a huge difference in the end product. I would recommend being careful of that. Perfect recipe for my diet and excellent tasting fish. A true keeper! Just a note - My piece of fish was..."
"Wow! I've never been able to make these at home without flopping and throwing them away. The breading was very very good. I didn't refrigerate but fried them right away and wasn't able to make the sauce but it sounds good. I made them exactly as recipe states. Make sure you follow the instructions mentioned about only frying a couple at a time and..."
"This is a fantastic recipe. You can really get creative with this one and it's easy. I was feeling under the weather today and had chicken breasts in the fridge I needed to use or toss. I made the recipe exact except I didn't have the mushrooms but they would have been great. The chicken was tender and my husband almost ate it all. He kept sayi..."
"This was fantastic. I made it a couple of weeks ago for my picky hubby and I. Made it as recipe stated with shallots. Regular onions would have not been right I believe. For the broth I use granules I add to water instead of keeping the cans on hand. It's been much cheaper that way and handier. This recipe was so good my husband suprised me again ..."
"First, I want to clarify that I do not rate recipes 5 stars just to be nice or polite but only when it's spectacular. This was SPECTACULAR! The chicken was unbelievably tender and seasoned perfectly. I made chicken strips cut from breasts. Followed the recipe exactly except I reduced the garlic powder the 1/2 tsp (personal taste preference). Don..."
"The chicken turned out okay. I wish I knew what a Jelly Pan Roll is. I'm just plain stupid so I apologize. It's probably common knowledge but I just used a pan and lined with tin foil. I can do internet reasearch for this but I am too buzy being the working person and meal maker in my family. Sorry. It turned out eatable the way I did it. I ..."
"I had chicken breasts to prepare for dinner and made this. I'm not afraid to rate a recipe appropriately. But, from experience Kittencal has always come through with terrific recipe results. I used panko (1 cup) and because I was getting bold with this adventure I added 1/4 cup of canned italian bread crumbs to the dry mixture. In response to thos..."