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"This makes a delicious creamy frosting especially good on sour cream chocolate cake. My mother made this for every holiday and then some. Her recipe called for 1 cup margarine instead of the 1/2 Crisco but the Crisco makes in lighter in color."
Sep 22, 2007 on Food.com
"This is the recipe my mother made. It is delicious and hardly anyone will take the time to make it these days, but boy is it worth the effort. Great recipe!!"
May 14, 2006 on Food.com
"This is an easy recipe that never fails. I buy the thin and fancy cut chicken so I can skip that first step. It is great to serve for a dinner party because it's quick to fix and "holds" nicely and tastes great!! "
Feb 2, 2006 on Food.com
"This recipe was great. After mixing the filling, I put it in a ziplock bag and snipped the corner so it could piped into the shells. It made twice as many shells as we needed for our family of 3 so I took the advice of another reviewer and froze the leftover shells. My daughter is going to have it next!! Thanks for a great recipe."
Jan 10, 2006 on Food.com
"This drink was awesome. I was so busy mixing these for my friends at a dinner party that I didn't ever get drink one. Woe is me!!"
Jan 8, 2006 on Food.com