Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very easy to make and very tasty... I used shredded mozzarella and cheese... Copy cat Bisquick (I made months ago sitting in a plastic bag... Very good... the taste reminds me of a sweet corn muffin... the texture I think of a muffin. Very very good. I used cupcake tins 15-18 minutes... It made 12 and they will be gone very fast. Note: t..."
9 days ago on Food.com
"Very good... used a frying pan and a braising pan. Turned temp down to simmer on my glass stove that is two. I braised for 45 minutes. We had baked potato and green beans. Very good!! Everyone loved it!!"
Apr 2, 2013 on Food.com
"Very good... I did it on the fly with a smaller amount of tomatoes and no anchovies sauce or hot pepper. I had over a lb of meat... 1 lb of beef and some sausage. I put a bit of Parmesan cheese on top and then some ketchup. I forgot to put the cheese in the meat. Great idea on the mini loaf pans I had never thought of it and didn't have th..."
Mar 17, 2013 on Food.com
"Awesome! We added an extra 4 minutes to ours because we have a fan that blows the hot air out of the oven. Worked just fine."
Mar 3, 2013 on Food.com
"I gave it a 5 star for how easy it was and how tasty it was. I used a bag of Idahoan Garlic Mashed potatos and 1/3 cup of regular instant potatoes from a box. No green onion or fresh garlic... instead added powdered onion and powdered garlic. The kids loved it!!"
Feb 28, 2013 on Food.com
"Not sure how this goes on sandwich... Maybe use thickener?? I didn't use onion, I did use powdered garlic...no chicken flavor so I added salt and pepper and diced two tomato without skin. I'm going to cook until carrots are soft then put over noodles. That or add rice and mushroom soup or put over noodles. Not sure yet...so far flavor is awes..."
Dec 8, 2012 on Food.com
"I started with another recipe and went to your to fix it... loved it... I will make this again.."
Nov 20, 2012 on Food.com
"Very nummy! I put the sugar on the rhubarb over night in the fridge... when cooking I added a splash on Lemon Juice to the mixture. Took away the tartness. I forgot the whipping cream because it wasn't in the ingredients... LOL... so my kids had ice cream on there... very good substitute. Love it!! Just what I was looking for. Gluten-F..."
Jul 29, 2012 on Food.com
"So far so good... incredibly easy to make... sweet taste before cooked. Can't wait to taste... put on high in crock pot to see if I can get it done sooner. ;O"
Jul 23, 2012 on Food.com
"I came to find out how much time to do the boil. My aunt in Idaho is the person that showed my mom how good a boiled ham is! Thanks for the recipe next time I will soak, and add seasonings. I am using a very large pot to do this. My braising cast Iron was not tall enough. I have issues with my stove so it was a rolling boil eventually an..."
Apr 12, 2012 on Food.com