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    You are in: Home Page / Reviews
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    Seasons

    Member since Apr 2007

    Chef #489929

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    96 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Pollock

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    Monday, Nov 25, 2013 on Food.com
     |  22 Reviews  |  By riffraff
    LinMarie says:

    "Very good...

    Added some garlic powder to the mixer and used Margarine instead of butter. I used a cookie sheet with tin foil, shiny side down.

    Even dh said... pretty good!

    Forgot salt and pepper. Oh and it browned because I left it in a bit longer then I should have.
    Upda..."

    Reviewed American Goulash

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    Thursday, Nov 14, 2013 on Food.com
     |  32 Reviews  |  By davianng
    LinMarie says:

    "Left out the green pepper... used spaghetti sauce mushroom and added mushroom... everything else left the same.. oh 1 teaspoon of salt and about 1/4 of pepper. Next time I will fry up some celery too. I had thin spaghetti so I took it and broke it into small pieces. Worked fine the kids loved it."

    Reviewed Plain Rice -- Make Ahead OAMC Throw It in the Freezer!!

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    Sunday, Sep 1, 2013 on Food.com
     |  43 Reviews  |  By MissTiff16
    LinMarie says:

    "Ended up with 3 bags two cups each."

    Reviewed Cherry Cobbler (Frozen Cherries)

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    Monday, Aug 26, 2013 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I added vanilla and some oats to the topping... seemed a bit dry when I first ate it... that's cause I added the oats... when it cooled off it was much better. The kids and hubby loved it so I am giving it a 4 star. Great for breakfast!"

    Reviewed Easy Bisquick Bread

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    Sunday, Jun 9, 2013 on Food.com
     |  3 Reviews  |  By MslucySky8
    LinMarie says:

    "Very easy to make and very tasty... I used shredded mozzarella and cheese... Copy cat Bisquick (I made months ago sitting in a plastic bag)... Very good... the taste reminds me of a sweet corn muffin... the texture I think of a muffin. Very very good. I used cupcake tins 15-18 minutes... It made 12 and they will be gone very fast. Note: t..."

    Reviewed Braised Pork Chops With Cream Gravy

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    Tuesday, Apr 2, 2013 on Food.com
     |  2 Reviews  |  By Kayne
    LinMarie says:

    "Very good... used a frying pan and a braising pan. Turned temp down to simmer on my glass stove that is two. I braised for 45 minutes. We had baked potato and green beans. Very good!! Everyone loved it!!"

    Reviewed Traci's Meatloaf

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    Sunday, Mar 17, 2013 on Food.com
     |  2 Reviews  |  By LARavenscroft
    LinMarie says:

    "Very good... I did it on the fly with a smaller amount of tomatoes and no anchovies sauce or hot pepper. I had over a lb of meat... 1 lb of beef and some sausage. I put a bit of Parmesan cheese on top and then some ketchup. I forgot to put the cheese in the meat. Great idea on the mini loaf pans I had never thought of it and didn't have th..."

    Reviewed Perfect Pork Tenderloin

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    Sunday, Mar 3, 2013 on Food.com
     |  295 Reviews  |  By BeachGirl
    LinMarie says:

    "Awesome! We added an extra 4 minutes to ours because we have a fan that blows the hot air out of the oven. Worked just fine."

    Reviewed Instant Mashed Potato Soup

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    Thursday, Feb 28, 2013 on Food.com
     |  3 Reviews  |  By Sccuddlers
    LinMarie says:

    "I gave it a 5 star for how easy it was and how tasty it was. I used a bag of Idahoan Garlic Mashed potatos and 1/3 cup of regular instant potatoes from a box. No green onion or fresh garlic... instead added powdered onion and powdered garlic. The kids loved it!!"

    Reviewed Ground Turkey Loose Meat Sandwich (Or Burger)

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    Saturday, Dec 8, 2012 on Food.com
     |  2 Reviews  |  By Chef #802162
    LinMarie says:

    "Not sure how this goes on sandwich... Maybe use thickener?? I didn't use onion, I did use powdered garlic...no chicken flavor so I added salt and pepper and diced two tomato without skin. I'm going to cook until carrots are soft then put over noodles. That or add rice and mushroom soup or put over noodles. Not sure yet...so far flavor is awes..."

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