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"Great recipe Marg! My kids felt like grownups and thouroughly enjoyed their drinks. Actually, the egg white is just so the drink will be foamy. So if you don't care, don't add if you are worried. Thanks for a great recipe!"
Aug 10, 2009 on Food.com
"Charmie, these are wonderful! I used chinese cabbage and grated carrots instead of the coleslaw mix, but followed the rest exactly. I will never order egg rolls again! Flavorful, tasty and without preservatives or MSG! What else can I say!"
Aug 6, 2009 on Food.com
"Thank you Marg, for making my mother's day brunch such a hit with this wonderful coffee cake! My mom said it was the best coffee cake she has ever had, and I have to agree. She begged me to make another one so my Aunt could try it too. I used seedless black raspberry jam, and it was wonderful! Will definitely make again."
May 15, 2008 on Food.com
"I served this at thanksgiving and loved it! I will serve it again next year for sure!"
May 2, 2007 on Food.com