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"Made this once and receive seal of approval from my family. I chose this one over the others just because this recipe doesn't call for any egg and I'm not comfortable eating raw egg as well. This is definitely my staple recipe when I'm making Tiramisu!!!"
"I just made this for lunch today. There was no bacon on hand so I substituted it with minced pork & sausages. I also added a pinch of dried parsley, oregano & garlic powder. This is such a great recipe using kitchen staples. Thank you very much for sharing the recipe."
"Totally awesome!!! It was my 1st take on making carrot cake. I halved the recipe and tweaked a bit. I used only 1/2 c. of vegetable oil, 1 c. of grated carrots. Then, I added 1/2 c. of rum-soaked golden raisins and baked the cake in my 9" * 9" pan for 35 minutes. The result was excellent & moist carrot cake. I frosted the cake with pre-made cream ..."
"So excited to try this!!! I mixed this up for a box of betty crocker butter cake mix with pudding. I got 2 huge single-layer cakes. However, the moistness of having pudding in the cake mix was watered down. Will try again next time with a few teaspoons of pudding mix to retain the cake's moistness. Mthks for sharing this!!!"
"This quick & easy recipe requires simple ingredients that you always have on hand. The flavor & texture were just right (especially if you let the flavor develops by keeping them refridgerated overnight). I tweaked a bit by adding 1/4 tsp Baking Power + 1/4 tsp Salt. Instead of dumping all ingredients in a bowl, I started by mixing cooking oil we..."
"This is definitely my staple recipe for chocolate cake!!! Moist, flavorful & rich cake minus the calories. I tweaked a bit by using combo of dark brown sugar and granulated sugar for light brown sugar. Besides, I didn't have any buttermilk so I replace it with a mixture of plain yogurt with skim milk. I halved the recipe and bakes it in my 9" cake..."
"Huge rave from everyone at home!!! The first time I followed the directions accordingly and found the chocolate sauce to be overcooked (pudding-like). Anyway, the flavour was out of this world!!! The cake was great both warm and cold. :-PThe second time I substituted melted butter with cooking oil. It still turned out perfect. I'll be making thi..."
"First of all, I tried mixing a small batch of 6 servings : 1 cup dry milk + 1/4 cup sugar + 1/4 cup cocoa. The result was too milky to my taste, I could barely taste cocoa flavour in there. The second time I increased the amount of sugar & cocoa to 1/3 cup each. It was PERFECT!!! This would be my staple recipe of hot cocoa forever. Thanks for sh..."
"Really easy cake. The best part was I didn't have to clean any mixing bowl cuz I mixed everything right in my baking pan. :-P The color of my wacky cake was not deep brown just like on the photos. I doubt my cocoa powder wasn't that good quality. Next time I'll try mixing a couple teaspoons of brown sugar to bring out more color & flavour of the c..."
"Melt-in-your-mouth & easy chocolate fix!!! The outcome was like I have spent hours making the cake. Too bad mine was a bit over-cooked so that I got chocolate pudding instead of warm chocolate sauce. Anyway, this cake tasted so great. I think brown sugar really gives cocoa powder a deep & rich flavour. Mthks for such a great recipe. I'll be making..."