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    Second2None

    Chef #564863

    Joined: Aug 19, 2007

    My Journal

    Shared Recipe Graham-Cracker Pie Shell

    "From nytimes.com
    Adapted from "Dream Desserts"
    Originally published with Eating Well
    By Marian Burros, November 17, 1993"

    Sep 12, 2012 on Food.com

    Shared Recipe Homemade Golden Syrup - Substitute

    "From nneckredrecipes.blogspot.com : If you are somewhere in this world where golden syrup is not readily available, this homemade version is a good substitute. Of course in terms of fragrance, you can't beat the commercial ones."

    Mar 6, 2012 on Food.com

    Reviewed Gourmet Magazine Tiramisu

    "Made this once and receive seal of approval from my family. I chose this one over the others just because this recipe doesn't call for any egg and I'm not comfortable eating raw egg as well. This is definitely my staple recipe when I'm making Tiramisu!!!"

    Mar 5, 2012 on Food.com

    Reviewed Gourmet Magazine Tiramisu

    "Made this once and receive seal of approval from my family. I chose this one over the others just because this recipe doesn't call for any egg and I'm not comfortable eating raw egg as well. This is definitely my staple recipe when I'm making Tiramisu!!!"

    Mar 5, 2012 on Food.com

    Shared Recipe Blue Angel Cake

    "Angel Food Cake with Blue Curacao Frosting. From NYTimes.com. Originally published with STYLE & ENTERTAINING; Rhapsody In Blue And White By William Norwich, September 16, 2001"

    Mar 5, 2012 on Food.com

    Shared Recipe Frozen Chocolate Souffle

    "From NYTimes.com. Originally published with FOOD; Chocolate Concoctions to End the Meal By MOIRA HODGSON, December 22, 1991"

    Mar 5, 2012 on Food.com

    Shared Recipe One Bowl One-Layer Chocolate Cake (Better Home and Garden)

    "From NYTimes.com. Originally published with Hefty New Primers For Cooks Lacking Practice and Time By FLORENCE FABRICANT, September 20, 1989"

    Mar 5, 2012 on Food.com

    Shared Recipe Liquid Cake

    "From NYTimes.com."

    Mar 5, 2012 on Food.com

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