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"I loved this and thought I had lost the recipe from the magazine. Thankfully it was posted here! My family adored this and we plan to make it for Christmas morning brunch."
Dec 23, 2007 on Food.com
"I made this using Kirk's Castile soap instead of Fels Naptha, as I have sensitive skin and was concerned about too much irritation. Definitely need to use more than a tsp, however. But I liked making it and will experiment with essential oils to add fragrance."
Aug 2, 2007 on Food.com