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"i reduced the amount of marshmallow and didn't use the nuts because i don't care for them. i didn't get to try any before it was one, but everyone else thought it was good."
"So easy, inexpensive, yummy, and... EASY! It seems like something I can try in the crock pot when I'm crunched on time. The recipe makes more than 4 servings to me.. like 6 or 8. And it's easy to vegetarian-ize too! Just substitute mushroom, kidney beans, or mixed veggies. I'll definitely make this again. :]"
"Waahh!! This recipe is so good and easy that I am going insane. I cut the recipe in half and baked it for 25 as opposed to 30 because I like fudgier brownies. Apparently, (to me) this brownie tastes better fully cooked. It's not too sweet and the glaze adds a nice treat (but since I don't like anything too sweet, I'll use less chocolate chips next..."
"This was the first time I tried making cobbler and it was really good! The only thing I didn't like hwas how the dough was still kind of squishy around the fruit and it was already hard on top. I think it's because I substituted Splenda. So.. don't completely substitute with Splenda (although it would make each serving only 100 cal. each)."
"The bread was a little dense and I had to use 3 bananas to get a cup. It was a very filling and yummy bread, but I'll be sure to add more banana next time. ..and something to make the bread less dense. :] "
"the cake i made was very rubbery and thick. i followed the directions, but maybe its because i overmixed? it still tasted good, but i was expecting a lighter cake."