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    Secret Teenage Chef

    Somewhere in the US

    Chef #266868

    Somewhere in the US

    Joined: Nov 24, 2005

    7 reviews by Secret Teenage Chef

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chocolate Fudge
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      |  By donna in niagara falls

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    "i reduced the amount of marshmallow and didn't use the nuts because i don't care for them. i didn't get to try any before it was one, but everyone else thought it was good."

    Jan 9, 2006 on Food.com

    Recipe #76100

    Reviewed Chocolate Fudge
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      |  By Wendy13

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    "very yummy and simple. i don't care much for sweet things but everyone i offered it to loved it. :]"

    Jan 9, 2006 on Food.com

    Recipe #47190

    Reviewed Poverty Meal
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      |  By Malriah

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    "So easy, inexpensive, yummy, and... EASY! It seems like something I can try in the crock pot when I'm crunched on time. The recipe makes more than 4 servings to me.. like 6 or 8. And it's easy to vegetarian-ize too! Just substitute mushroom, kidney beans, or mixed veggies. I'll definitely make this again. :]"

    Jan 8, 2006 on Food.com

    Recipe #27520

    Reviewed Glazed Brownies
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      |  By Lvs2Cook

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    "Waahh!! This recipe is so good and easy that I am going insane. I cut the recipe in half and baked it for 25 as opposed to 30 because I like fudgier brownies. Apparently, (to me this brownie tastes better fully cooked. It's not too sweet and the glaze adds a nice treat (but since I don't like anything too sweet, I'll use less chocolate chips next..."

    Jan 8, 2006 on Food.com

    Recipe #125891

    Reviewed Blueberry Peach Cobbler
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      |  By Jo

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    "This was the first time I tried making cobbler and it was really good! The only thing I didn't like hwas how the dough was still kind of squishy around the fruit and it was already hard on top. I think it's because I substituted Splenda. So.. don't completely substitute with Splenda (although it would make each serving only 100 cal. each."

    Jan 7, 2006 on Food.com

    Recipe #18358

    Reviewed Honey Banana Bread
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      |  By Love2Eat

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    "The bread was a little dense and I had to use 3 bananas to get a cup. It was a very filling and yummy bread, but I'll be sure to add more banana next time. ..and something to make the bread less dense. :] "

    Dec 31, 2005 on Food.com

    Recipe #57602

    Reviewed Fuss Free Sponge Cake
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      |  By Marie

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    "the cake i made was very rubbery and thick. i followed the directions, but maybe its because i overmixed? it still tasted good, but i was expecting a lighter cake."

    Nov 27, 2005 on Food.com

    Recipe #61220

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