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"The longer it sits to let the flavors meld together, the better it gets. Smitten over it on the first day and gaga over it the second. Thanks for posting this!"
"I just made the dressing for a spring salad instead of the asparagus... the dressing was wonderful & I'm sure I'll be whisking it together and experimenting with it for quite some time. I think the key to it turning out so well is a high quality balsamic vinegar."
"Ahhh! That hit the spot. I used whole wheat macaroni to make a small attempt to add some nutrients to the dish & it turned out great!! Mmm-Mmm Good!"
"I made these three times now! I've learned that if you simmer all stuffing ingredients w/uncooked quinoa for 20 minutes it combines flavors so much better plus there's no need to precook quinoa (also omit broth!), stuff RAW peppers, and bake for an hour, they turn out better. They are now in my top 10! :) Thanks so much for posting!!!!! ps. I *..."
"These are really great black beans. I usually just cook mine with garlic and onion and I was looking for another spice variation to change things up a bit. This combination worked well with my stuffed peppers...yum!"
"UPDATE (9/29/08): I just made my second batch b/c I just can't get enough! I made it w/Heineken this time instead of Bud Light. I have to say the first batch (with Bud Light) is MUCH MUCH better! _____________________________Only one problem: I ate too much! I used a bottle of beer (not a can). I don't think it makes a difference either wa..."
"They MUST HAVE the jam/jelly! Not too good by themselves. I must thank you for the recipe though as I made some healthy (and dog friendly) modifications and made them into my dog's favorite treat!! He loves them and they are so cheap to make. I make them in the small muffin pans which are the perfect size for my Doberman. I put them in a tupp..."
"We had these for dinner this evening. I made two batches, one with chicken (for my non-veg other half) and one with a couple extra mushrooms for me. After tasting the filling (before stuffing) I decided that it needed more fire! I decided to make homemade enchilada sauce with a little kick. During the last 5 minutes after taking off the lid, I add..."
"My handsome other half (the only taster of the meat balls since I'm a vegetarian) loved these. I made no changes to the recipe. I made extra to freeze for convenience in the future (the less I have to handle meat, the better!). Aren't I a great g/f?!!!"