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    Secretly Southern

    Midwest Meets the South

    Chef #366815

    Midwest Meets the South

    Joined: Oct 19, 2006

    16 reviews by Secretly Southern

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Bakery Coconut Cream Pie
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      |  By Kittencalskitchen

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    "The longer it sits to let the flavors meld together, the better it gets. Smitten over it on the first day and gaga over it the second. Thanks for posting this!"

    Jan 25, 2011 on Food.com

    Recipe #77978

    Reviewed Asparagus and Green Bean Salad with Herb Dijon Dressing
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      |  By onionjs

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    "I just made the dressing for a spring salad instead of the asparagus... the dressing was wonderful & I'm sure I'll be whisking it together and experimenting with it for quite some time. I think the key to it turning out so well is a high quality balsamic vinegar."

    Feb 11, 2010 on Food.com

    Recipe #43401

    Reviewed Macaroni & Cheese
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      |  By Marian Allen

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    "Ahhh! That hit the spot. I used whole wheat macaroni to make a small attempt to add some nutrients to the dish & it turned out great!! Mmm-Mmm Good!"

    Mar 4, 2009 on Food.com

    Recipe #4842

    Reviewed Mexican Quinoa Stuffed Bell Peppers
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      |  (3 people found this helpful) |  By Lakerdog2

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    "I made these three times now! I've learned that if you simmer all stuffing ingredients w/uncooked quinoa for 20 minutes it combines flavors so much better plus there's no need to precook quinoa (also omit broth!, stuff RAW peppers, and bake for an hour, they turn out better. They are now in my top 10! : Thanks so much for posting!!!!! ps. I *..."

    Feb 2, 2009 on Food.com

    Recipe #318400

    Reviewed Black Beans
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      |  By BeckyF

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    "These are really great black beans. I usually just cook mine with garlic and onion and I was looking for another spice variation to change things up a bit. This combination worked well with my stuffed peppers...yum!"

    Feb 1, 2009 on Food.com

    Recipe #22162

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By Gerald Norman

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    "UPDATE (9/29/08: I just made my second batch b/c I just can't get enough! I made it w/Heineken this time instead of Bud Light. I have to say the first batch (with Bud Light is MUCH MUCH better! _____________________________Only one problem: I ate too much! I used a bottle of beer (not a can. I don't think it makes a difference either wa..."

    Sep 29, 2008 on Food.com

    Recipe #73440

    Reviewed Peanut Butter Muffins
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      |  By Kree

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    "They MUST HAVE the jam/jelly! Not too good by themselves. I must thank you for the recipe though as I made some healthy (and dog friendly modifications and made them into my dog's favorite treat!! He loves them and they are so cheap to make. I make them in the small muffin pans which are the perfect size for my Doberman. I put them in a tupp..."

    Sep 7, 2008 on Food.com

    Recipe #64406

    Reviewed Chicken Stuffed Poblano Chiles
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      |  (1 person found this helpful) |  By PaulaG

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    "We had these for dinner this evening. I made two batches, one with chicken (for my non-veg other half and one with a couple extra mushrooms for me. After tasting the filling (before stuffing I decided that it needed more fire! I decided to make homemade enchilada sauce with a little kick. During the last 5 minutes after taking off the lid, I add..."

    Sep 7, 2008 on Food.com

    Recipe #131427

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs
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      |  By Karen=^..^=

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    "My handsome other half (the only taster of the meat balls since I'm a vegetarian loved these. I made no changes to the recipe. I made extra to freeze for convenience in the future (the less I have to handle meat, the better!. Aren't I a great g/f?!!!"

    Aug 21, 2008 on Food.com

    Recipe #32618

    Reviewed Light Jelly Roll Cake
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      |  By Kasha

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    "I think there may be too many eggs in it. I ended up throwing it out after one taste :(. It was funky."

    Aug 21, 2008 on Food.com

    Recipe #7330

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