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    Secure Amy

    Member since Aug 2008

    Chef #937735

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Handle
    Wednesday, Jul 7, 2010 on Food.com
     |  710 Reviews  |  By Hey Jude
    LinMarie says:

    "I WILL NEVER open a can or dry package again!!!! This is the best I have ever had and I didn't even like sloppy's. WOW thanks for sharing!!!!!"

    Reviewed Seared Pork Tenderloin With Cocoa Spice Rub

    Handle
    Friday, May 21, 2010 on Food.com
     |  8 Reviews  |  By Kozmic Blues
    LinMarie says:

    "WOW this was good! I only had ground of everything and it worked just fine. I just threw in a little of each to just do one cooking and it tasted FAB!!!! Will make this more for my family. Eating it cold in a sandwich right now!"

    Reviewed Tiramisu

    Handle
    Wednesday, Dec 2, 2009 on Food.com
     |  125 Reviews  |  By Sassy Syrah
    LinMarie says:

    "I was disappointed with this recipe. I am a great cook and well versed in desserts. I thought this recipe was a little complicated and I was nervous about giving raw ingredients to my friends. The consistency in the end was not what I think Tiramisu should be. It was more light and fluffy and whip cream like. Tiramisu should be slightly think and ..."

    Reviewed Chicken and Dumplings

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    Wednesday, Dec 2, 2009 on Food.com
     |  8 Reviews  |  By Cucina Casalingo
    LinMarie says:

    "It's sad that this recipe only has one review now two including mine. This is by far the best recipe for chicken in dumplings you will ever find. I have made it before and this year I tweaked it for Thanksgiving leftovers. After making stock from the turkey I used that and left over turkey for this recipe. I followed the recipe right at #4. I did ..."

    Reviewed Chicken and Dumplings (America's Test Kitchen)

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    Wednesday, Dec 2, 2009 on Food.com
     |  5 Reviews  |  By Shirlsaw
    LinMarie says:

    "It's sad that this recipe only has one review now two including mine. This is by far the best recipe for chicken in dumplings you will ever find. I have made it before and this year I tweaked it for Thanksgiving leftovers. After making stock from the turkey I used that and left over turkey for this recipe. I followed the recipe right at #4. I did ..."

    Reviewed Turkey Meatloaf

    Handle
    Thursday, Nov 12, 2009 on Food.com
     |  257 Reviews  |  By tootyflooty
    LinMarie says:

    "I make this meatloaf all the time! After the first time, I added 1 part worcestershire sauce to 1 part catsup to 1 part bbq sauce mixed together for the topping. I never make it without it! Then I take leftovers and mix it with some bottled gravy to make shepards pie. I top it off with left over mashed potatoes. I share this recipe with everyone I..."

    Reviewed Pumpkin Spice Bread

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    Thursday, Nov 5, 2009 on Food.com
     |  331 Reviews  |  By jmelyn
    LinMarie says:

    "This was really GREAT!!!! Was worried about the sugar being so much but I didn't think the overall taste in the end tasted like too much. I would do 2 1/2 next time and up the pumpkin a bit to make sure it will still be moist. Made it two days ago and it is still moist. Will add nuts next time. Thanks for the recp!"

    Reviewed To Die for Crock Pot Roast

    Handle
    Monday, Sep 14, 2009 on Food.com
     |  1606 Reviews  |  By yooper
    LinMarie says:

    "WOW! I have no words for this. YUM. Only had in the crock for 6hrs. And followed other advice to use half the ranch. This was not too salty. I will make this again and again!"

    Reviewed Cranberry Scones

    Handle
    Thursday, Sep 3, 2009 on Food.com
     |  104 Reviews  |  By Derf
    LinMarie says:

    "These are YUM! Made them with 1/2 cup craisins (plumped them up by soaking them in hot water first). Tried the orange juice/sugar/butter glaze and it was good with or without. I would keep the directions of the rounds besides cutting them into wedges. You can assure it will stay more moist and not dry out that way. Can't believe I made them today ..."

    Reviewed Best Seller Caramel Corn

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    Thursday, Jul 23, 2009 on Food.com
     |  56 Reviews  |  By Lennie
    LinMarie says:

    "I was a little skeptical considering there were alot of posts that said it turned out burnt. I turned down the heat to 225 and cooked for longer tasting every now and then to make sure it didn't over cook. WOW it was really yum. I also used this Amish ladyfinger popcorn I have (it is tiny and tastes crunchy even after I use the air popper most pop..."

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