I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Secure Amy

    Some where in the world

    Chef #937735

    Some where in the world

    Joined: Aug 28, 2008

    13 reviews by Secure Amy

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
    Handle

    Select One

      |  By Hey Jude

    Select One

    "I WILL NEVER open a can or dry package again!!!! This is the best I have ever had and I didn't even like sloppy's. WOW thanks for sharing!!!!!"

    Jul 8, 2010 on Food.com

    Recipe #63689

    Reviewed Seared Pork Tenderloin With Cocoa Spice Rub
    Handle

    Select One

      |  By Kozmic Blues

    Select One

    "WOW this was good! I only had ground of everything and it worked just fine. I just threw in a little of each to just do one cooking and it tasted FAB!!!! Will make this more for my family. Eating it cold in a sandwich right now!"

    May 21, 2010 on Food.com

    Recipe #102087

    Reviewed Tiramisu
    Handle

    Select One

      |  By Sassy Syrah

    Select One

    "I was disappointed with this recipe. I am a great cook and well versed in desserts. I thought this recipe was a little complicated and I was nervous about giving raw ingredients to my friends. The consistency in the end was not what I think Tiramisu should be. It was more light and fluffy and whip cream like. Tiramisu should be slightly think and ..."

    Dec 3, 2009 on Food.com

    Recipe #84612

    Reviewed Chicken and Dumplings (America's Test Kitchen
    Handle

    Select One

      |  By Shirlsaw

    Select One

    "It's sad that this recipe only has one review now two including mine. This is by far the best recipe for chicken in dumplings you will ever find. I have made it before and this year I tweaked it for Thanksgiving leftovers. After making stock from the turkey I used that and left over turkey for this recipe. I followed the recipe right at #4. I did ..."

    Dec 3, 2009 on Food.com

    Recipe #274584

    Reviewed Chicken and Dumplings
    Handle

    Select One

      |  By Cucina Casalingo

    Select One

    "It's sad that this recipe only has one review now two including mine. This is by far the best recipe for chicken in dumplings you will ever find. I have made it before and this year I tweaked it for Thanksgiving leftovers. After making stock from the turkey I used that and left over turkey for this recipe. I followed the recipe right at #4. I did ..."

    Dec 3, 2009 on Food.com

    Recipe #260660

    Reviewed Turkey Meatloaf
    Handle

    Select One

      |  By tootyflooty

    Select One

    "I make this meatloaf all the time! After the first time, I added 1 part worcestershire sauce to 1 part catsup to 1 part bbq sauce mixed together for the topping. I never make it without it! Then I take leftovers and mix it with some bottled gravy to make shepards pie. I top it off with left over mashed potatoes. I share this recipe with everyone I..."

    Nov 12, 2009 on Food.com

    Recipe #54752

    Reviewed Pumpkin Spice Bread
    Handle

    Select One

      |  By jmelyn

    Select One

    "This was really GREAT!!!! Was worried about the sugar being so much but I didn't think the overall taste in the end tasted like too much. I would do 2 1/2 next time and up the pumpkin a bit to make sure it will still be moist. Made it two days ago and it is still moist. Will add nuts next time. Thanks for the recp!"

    Nov 5, 2009 on Food.com

    Recipe #71732

    Reviewed To Die for Crock Pot Roast
    Handle

    Select One

      |  By yooper

    Select One

    "WOW! I have no words for this. YUM. Only had in the crock for 6hrs. And followed other advice to use half the ranch. This was not too salty. I will make this again and again!"

    Sep 14, 2009 on Food.com

    Recipe #27208

    Reviewed Cranberry Scones
    Handle

    Select One

      |  By Derf

    Select One

    "These are YUM! Made them with 1/2 cup craisins (plumped them up by soaking them in hot water first. Tried the orange juice/sugar/butter glaze and it was good with or without. I would keep the directions of the rounds besides cutting them into wedges. You can assure it will stay more moist and not dry out that way. Can't believe I made them today ..."

    Sep 3, 2009 on Food.com

    Recipe #13067

    Reviewed Best Seller Caramel Corn
    Handle

    Select One

      |  By Lennie

    Select One

    "I was a little skeptical considering there were alot of posts that said it turned out burnt. I turned down the heat to 225 and cooked for longer tasting every now and then to make sure it didn't over cook. WOW it was really yum. I also used this Amish ladyfinger popcorn I have (it is tiny and tastes crunchy even after I use the air popper most pop..."

    Jul 23, 2009 on Food.com

    Recipe #48331

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites