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    SeeDawson

    Texas

    Chef #226895

    Texas

    Joined: Jul 03, 2005

    4 reviews by SeeDawson

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Pizza Dough and Sauce
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      |  (3 people found this helpful) |  By Marg (CaymanDesigns)

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    "I have used this recipe for over a year and haven't reviewed it till now. It is wonderful! I have changed the cooking time a bit: 475 degree oven (my old oven is always kind of like, "Seriously?" for 8-12 minutes. Like other reviewers, I cook the dough without the toppings for 5 minutes to help with sogginess.Great recipe! This is one of my..."

    Jun 24, 2010 on Food.com

    Recipe #1005

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    "I have never had success with chocolate chip cookies (they always turned out flat, and I had great success with these! THANK YOU! : I didn't make them quite so big, so I cut down on the cooking time, but otherwise I followed it exactly."

    Apr 28, 2006 on Food.com

    Recipe #80470

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover
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      |  By Tish

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    "Very easy, as promised! Everyone in my family ate it, even my 2-year-old."

    Dec 3, 2005 on Food.com

    Recipe #31342

    Reviewed The Best Blueberry Buttermilk Pancakes
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      |  By Lennie

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    "I love these pancakes! To make things quicker, I skip the room-temperature eggs and substitute margarine for the butter and still have great success. The best thing about it is that it can be easily halved when it is just my 2-year-old and myself, and he inhales them! Thank you for a new fall-back recipe!"

    Jul 19, 2005 on Food.com

    Recipe #92466

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