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"Perfect! I used soy milk and it worked wonderfully."
Feb 19, 2012 on Food.com
"This is almost identical to what I do, although I use vegetable broth whenever available or mushrooms/garlic/onion saute'd then simmered in water. I will also add soy milk to make it even more creamy."
Dec 23, 2007 on Food.com
"I found the original recipe to be rather bland. But, I had invested some of my homemade applesauce in it by the time I figured it out, so I was determined to fix it. I added a few pinches of salt to the batter as well as a finely chopped raw apple. When I poured the batter into my frying pan (less than a half cup per pancake rather than the whopp..."
Dec 11, 2007 on Food.com
"I've been looking for a recipe for a spinach quiche without cheese, and this was great! I used a bacon substitute and threw some saute'd mushrooms in there, and it worked very well."
Aug 31, 2006 on Food.com
"I made an assortment of my favorite cookies and decided to add something lemon-y for variety. This recipe was a big hit! It's officially made the favorites list."
Feb 16, 2004 on Food.com
"My mother has essentially this same recipe in her recipe box and used to make it every now and then; it's really good over hot rice. I experimented with the veggies I happened upon in my refrigerater: onions, mushrooms, spinach and red bell pepper. Not bad at all--the red pepper gave it a whole new flavor. I usually substitute tofu for the meat, b..."
Nov 19, 2003 on Food.com
"My roomate and I threw a Halloween party...she went out and bought a zillion of individually wrapped carmel candies to make carmel popcorn. What a waste! Being a vegan, I used this recipe and substituted margarine for butter. Yum. Most people told me (away from my roomate's ears that mine was much better :- P.S. Very sticky stuff...if you have a..."
Nov 8, 2003 on Food.com