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    Seedbeads

    Brantford, Ontario, Canada

    Chef #156783

    Brantford, Ontario, Canada

    Joined: Aug 09, 2004

    Birthday: Sep 27

    My Journal

    Saved Recipe Ww 6 Points - Chinese Sesame Chicken by mariposa13

    Jan 15, 2012 on Food.com

    Saved Recipe Stir-fried Chinese Cabbage by Sue Lau

    Jan 15, 2012 on Food.com

    Reviewed Suzanne's Caramel Oatmeal Bars

    "I made my own vegan caramel and used shortening in the oatmeal base to make these dairy-free, and they turned out great!! I have been making these for a few years and was afraid I wouldn't be able to make these again this year since I developed my allergy, but they work wonderfully with shortening. :)"

    Dec 1, 2011 on Food.com

    Reviewed Vegan Caramels

    "I made this using Earth Balance and coconut milk, and it turned out great. I plan on using this in place of the typical store-bought wrapped caramels in some holiday baking. :)"

    Nov 22, 2011 on Food.com

    Saved Recipe Vegan Caramels by Susan Rainer

    Nov 22, 2011 on Food.com

    Saved Recipe Bachelor's Soba Noodle Soup by Chef #1345657

    Nov 21, 2011 on Food.com

    Added Recipe Photo to Bachelor's Soba Noodle Soup

    Nov 21, 2011 on Food.com

    Reviewed Bachelor's Soba Noodle Soup

    "Makes a quick simple lunch, especially when you're not feeling well enough to cook. I made mine without tofu (none on hand) or egg (I wasn't feeling eggy), and I used carrots, peas, and scallion. I toasted my sesame seed right before I put it in my soup. I also used a teaspoon of sesame oil as opposed to a tablespoon.
    I bet this would be g..."

    Nov 21, 2011 on Food.com

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    About Me

    There's nothing wrong with a messy kitchen.

    Happily cooking for my husband and 2 hungry little girls!

    Favorite Foods

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    Rice

    Noodles

    Chocolate

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