I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Seeprats

    San Diego,CA

    Chef #591205

    San Diego,CA

    Joined: Sep 18, 2007

    19 reviews by Seeprats

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Ultimate Flu-Busting Chicken Soup
    Handle
     |  By Tweeky

    "Great recipe!!! Tried it when DH got hit by some nasty flu bug. He had a giant smile on his face after a big bowl of piping hot soup.

    I did make a few changes though...I used 10 pieces of chicken drumsticks(without skins and upped the # of garlic cloves to 7 (3 to make the broth and 4 in the soup itself, and used only 2tomatoes. It was ..."

    Mar 25, 2011 on Food.com

    Recipe #165184

    Reviewed Kittencal's Marinade for Grilled Steak
    Handle
     |  (1 person found this helpful) |  By Kittencalskitchen

    "Great marinade!!!!!! I did double the black pepper but will definitely be increasing it more the next time around. Might try upping the W sauce too. But definitely a keeper! Thannnxxxx :"

    Aug 23, 2010 on Food.com

    Recipe #117565

    Reviewed Chicken Garlic Bites
    Handle
     |  (1 person found this helpful) |  By Mirj

    "I used Italian flavoured breadcrumbs .... increased the chili powder to half a tsp and used 6 garlic cloves minced. I also added a dash of salt following a couple of other reviews. The chicken was done in 7minutes and they were really juicy and flavourful....I might increase the levels of cayenne next time coz both DH and I like spicy food....It w..."

    Jun 14, 2009 on Food.com

    Recipe #27733

    Reviewed Bread Pudding
    Handle
     |  By Rhonda O

    "Last weekend DH had this wierd bread pudding craving and this recipe came to my rescue!!! I used 1/2 cup of Puerto Rican rum to soak the raisins and it worked out perfectly.....I did'nt have allspice so substituted with a dash of cinnamon, clove and nutmeg. Another small change I made was to top the final layer with sliced almonds...it turned out ..."

    May 13, 2009 on Food.com

    Recipe #16136

    Reviewed Easy Tuna Pasta Salad
    Handle
     |  (1 person found this helpful) |  By Lizzie-Babette

    "Wonderfully light and but flavourful at the same time....DH simply luuvvved it! While adjusting the seasoning, I found it a little bland so added half a tsp paprika and chopped jalapenos in addition to tabasco sauce and a dash of Frank's hot sauce. Also, I substituted chopped tomatoes with sun dried tomatoes(julienne. The toasted walnuts were ama..."

    Apr 27, 2009 on Food.com

    Recipe #46531

    Reviewed Spicy Chocolate Jalapeno Cake
    Handle
     |  By kolibri

    "I tried this recipe for Vday this year...coz I was kinda bored of the regular choc.cake....the only sad bit was the jalapeno flavour was'nt very strong-i used 1 1/2 tbsp of canned jalapenos...mebbe i'd step it up a notch the next time. loved the almonds n decorated the top with a few v-day sprinkles to customize it for the occassion."

    Feb 24, 2009 on Food.com

    Recipe #138928

    Reviewed Lemon Tea Cookies
    Handle
     |  By Lavender Lynn

    "i dunno was I did wrong but my cookies spread out all over the cookie sheet and I barely had a depression to pour in lemon filling. the cookies on their own were crumbly in a nice way but they did not look anything like the picture.I was quite disappointed as all those amazing reviews had really raised my hopes. :-("

    Dec 29, 2008 on Food.com

    Recipe #266248

    Reviewed Linda's Tuna and Olive Sandwich (Sandwiches or Finger Rolls
    Handle
     |  (1 person found this helpful) |  By Linda's Busy Kitchen

    "Being a big fan of tuna sandwiches, I was more than excited to try out this recipe...its real quick and even more yummy!!!!the chopped onions are quite essential as they make such a huge difference in taste...I used Lemonaise from Trader Joe's(with basil and tarragon instead of regular mayonnaise.I also threw in a generous dash of oregano and fre..."

    Dec 29, 2008 on Food.com

    Recipe #52284

    Reviewed Spontaneous Couscous
    Handle
     |  By Moody

    "This is just a perfect recipe for those days you're feeling lazy to cook....both DH n I are not big fans of couscous so I made a few alterations-I added 2 cloves of garlic,substituted parsley with fresh mint leaves and chopped up a beef frank for a non-veggie twist.I used Near East Toasted Pinenut Couscous so omitted the tabasco sauce,salt n peppe..."

    Oct 16, 2008 on Food.com

    Recipe #27084

    Reviewed Fresh Strawberries and Cream Bread
    Handle
     |  By Marie

    "Loved this recipe!!!!!! I increased the amount of strawberries to 1cup following a previous review and baked it for about 65 minutes.The only problem was that the walnts I used for the topping was slightly burnt.But DH loved it and I will definately be making this one again...Thnx Marie!!"

    Oct 13, 2008 on Food.com

    Recipe #60356

    « Previous

    1 2

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites