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"This recipe is delicious and very easy to prepare. Rather than using boullion, or canned chicken broth, I made my own chicken stock and went from there. I also added evaporated milk which gave it a rich flavor. My kids love the soup."
"This really is the best chili I have ever had. I did add extra kidney beans because we like it thick. The flavor is incredible! I made enough to feed an army, and packaged it in 3 quart containers to give as Christmas gifts."