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"LOVE THESE! They are excellent. I have made this recipe exactly as written many times now and they are always suburb! I suggest letting them cool completely before removing them from the pan. :)"
"This recipe is good but it really needs more mushrooms! I have made it twice now. The first time I made it exactly as written and the flavor bland and mushrooms were more of a garnish than the star. Second time I added a dash of nutmeg, sea salt, cracked pepper, thyme and garlic powder. Then I upped mushies from 8 oz. to approx. 30 oz. of mixed sh..."
"Yum! I followed the recipe exactly as written (I did use fresh grated nutmeg instead of pre ground) and it came out soo creamy and perfectly spiced!"
"Yay Kittencal! Another fabulous recipe :) I made these for dinner tonight and my mom and husband were in heaven! Thanks for posting!!! <3"
"This turned out really amazing. I gave it 4 out of 5 because the cooking time seemed off to me. I followed directions exactly as written, but after about 2 hours it started getting a bit dark around the edges and I still had another hour left! I ended up putting it onto low at that point then turning it off at 2.5 hours. The edges were charred in ..."
"Sorry, but...YUCK! It was all nasty like eating WAY to vanilla-y crisco. Totally gross. This was my first time making a frosting recipe that called for shortening and I thought it sounded weird but this had such great reviews so I tried it. Nope. Never again will shortening go in my frosting."