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    Sena

    West coast of Canada

    Chef #147739

    West coast of Canada

    Joined: Jun 25, 2004

    19 reviews by Sena

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Fantasy Fudge
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "I made this with my kids for a fundraising bake sale and it was great! We used white chocolate chips and then mixed in some crushed oreos to make cookies and cream fudge, it was yummy and a big hit at the sale. This year for Christmas giving I am going to do the same, but am trying the mint oreos!"

    Dec 13, 2012 on Food.com

    Recipe #15304

    Reviewed Grilled Potato Skins
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      |  By ~Nimz~

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    "I microwaved the potatoes whole and then cut them. We really enjoyed them, I skipped the bacon because I did't have any but we loved them. Simple and great side with grilled flank steak or chicken."

    Jul 27, 2010 on Food.com

    Recipe #184636

    Reviewed Merlene's Sweet Potato Casserole
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      |  By TXOLDHAM

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    "I can't believe I have not yet rated this! I make it every year for thanksgiving and Christmas ever since the first time I tried it. Every time I have brought it somewhere during the holidays I am asked to bring it again, or for the recipe. I usually use milk instead of cream and only have the sugar and butter called for in the sweet potato par..."

    Oct 8, 2009 on Food.com

    Recipe #188465

    Reviewed Fudge Popsicles (Fudgesicles
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      |  By WI Cheesehead

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    "the whole family loved these including my daughter who does not care for chocolate! My husband loved them so much I had to go out and get some more cocoa right away to make more!"

    Jul 28, 2009 on Food.com

    Recipe #272235

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "In the 9 years I have been married I have only cooked brussle sprouts 2 or 3 times. My husband loves them but I don't buy them because I can take them or leave them and I only associate them with holiday dinners. Not any more! We both really enjoyed these and there is a bag in my fridge right now so I can make them again. I cut the larger ones..."

    Mar 6, 2009 on Food.com

    Recipe #56103

    Reviewed Cauliflower-Cheddar Soup
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      |  By LonghornMama

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    "I made this to use up some cauliflower. I liked that it had lots of other veggies and didn't call for a lot of milk or cream. I used chicken broth in place of the water and it was very easy to make. I gave if 5 stars because both of my kids ate it, including the picky one! I served it with a sprinkle of cheddar and a small handful of balsamic ..."

    Mar 6, 2009 on Food.com

    Recipe #106611

    Reviewed Pilafi Me Throumbi (Greek Savory Rice
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      |  By Anthony Gougoutris

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    "I tried this after my sister made if for me and loved it! I don't have the savory so I left it out and I didn't have the bouillon so I used chicken broth instead of water and my whole family loved it. The first time I made it I was afraid of burning the rice, the second time I let it brown way more and it was even better!"

    Sep 18, 2008 on Food.com

    Recipe #90242

    Reviewed Spanish Chicken & Rice Bake
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      |  By Aroostook

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    "my family loves this as does everyone I serve it to. It always gets eaten up at potlucks too! I always chop up the chicken and mix it right in because it is easy to serve at potlucks that way."

    Sep 18, 2008 on Food.com

    Recipe #31516

    Reviewed Chocolate Flan Cake
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      |  (1 person found this helpful) |  By Miss Annie

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    "I tried this because I was in the mood to make something different. It was so good. Instead of caramel topping i cooked a can of sweetened condensed milk in my slow cooker till it was thick sweet and caramely. I agree with others who said it is even better after it has chilled overnight."

    Jul 25, 2008 on Food.com

    Recipe #48401

    Reviewed Kittencal's Taco Seasoning Mix
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      |  By Kittencalskitchen

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    "Yummy, my family and I really enjoy this and I have not used store bought since I tried this!"

    Jul 22, 2008 on Food.com

    Recipe #76616

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