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"After years of cooking, finally made gumbo. Wonderful recipe - only change was using boned thighs, which made shredding the cooked meat a snap. Will feed our family of six two times over."
May 7, 2013 on FoodNetwork.com
Apr 28, 2013 on Food.com
Reviewed Crab Omelet
"Simple and delicious. Made the recipe for one by using 1/3 of the ingredients."
Aug 26, 2012 on Food.com
Reviewed Etta's Crab Cakes (Tom Douglas)
"This recipe made two hours of picking crabs (blue crabs from the Connecticut River) completely worth every minute, Heavenly bites!!! In reading through the recipe I was surprised to see that no breadcrumbs are mixed in with the crab before forming the crabcakes. I compared this recipe with another Tom Douglas recipe where he mixes in 1 cup of the c..."
Aug 24, 2012 on Food.com
"Perfect preparation method...made this for my husband's birthday dinner. I'd bought a huge shallot at the farmer's market so used that for the onion and used garlic instead of tarragon. This would be tough to do with a crowd, but for two-four people, it's the best way to prepare a lobster dinner."
Aug 18, 2011 on Food.com