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"I made this for dinner this evening and we really enjoyed it. The sauce was very flavorful and I will definitely be making again.Thanks for sharing."
"Since I had the broccoli slaw on hand, that is what I used. Otherwise, I followed directions. The combination of ingredients comes together nicely and this can be prepared quickly and easily. This is a great choice for a busy day. Thanks, lilchris."
"First, I must confess I used a covered dutch oven instead of the grill. We really enjoyed the flavors. This is a great "comfort" food and the ease in preparation was a plus! I will be using this recipe again. Thank you for posting."
"This is an easy dish and was really good. I think I may try different meats and cheeses in the future because the possibilities are numerous. Finishing in the oven really gave it a lightness (in my opinion) that made it better than the stovetop method. Thank you, Bonnie G."
"This is Delicious. Because DH doesn't like avocado, I omitted it and put in a little extra corn. The sweetness of the corn combined with the crunchiness of the bell pepper and the juicy fresh tomatoes creates a great summer salad (or any other time for that matter). The dressing adds just the right amount of zip. We had this with a shrimp and ..."
"Great way to add some extra interest to barbecue flavoring. The aroma was enticing during the cooking process. This was simple, quick, and tasty--just what I needed on the day I found it.Thanks again."
"I saw this a while back and just got the canola oil yesterday. This is delicious. It is so much lighter than the mayo based cole slaw dressing I have been making for years. The only changes I made were using splenda in lieu of sugar and adding 3 teaspoons of celery seed. This mixes really well and comes together very quickly. Thanks, Merlot, ..."
"This is SO worth trying. The textures and colors in combination with the dressing give this dish a decidedly interesting flavor and appearance. This will be GREAT year round, but especially appealing in hot weather. While I followed the recipe exactly, I can think of lots of ways to mix it up but it is delicious already. Thanks Merlot!"