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    Seph

    NW Ohio

    Chef #256155

    NW Ohio

    Joined: Oct 28, 2005

    Birthday: Aug 31

    36 reviews by Seph

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Stuffed Poblano Peppers
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      |  (1 person found this helpful) |  By Sharbysyd

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    "This is -really- good! I scaled it down to make just one pepper (cooking for myself tonight and added aduki beans to make it a main entree, and it's delicious, not to mention easy to prepare and very healthy! I will definitely be making this again."

    Apr 13, 2010 on Food.com

    Recipe #268705

    Reviewed Kittencal's Taco Seasoning Mix
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      |  By Kittencalskitchen

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    "Better than the packets because it's not so salty that salt is all you can taste. I added a lone packet of instant tomato soup I had on the shelf and it seemed to work well. I'll be making this in batches and adding it to other things as suggested."

    Feb 23, 2010 on Food.com

    Recipe #76616

    Reviewed Chocolate Syrup
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      |  By wildheart

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    "Super easy, delicious, and everyone is right, far better than store-bought."

    May 6, 2009 on Food.com

    Recipe #22877

    Reviewed Strawberry Rhubarb Streusel Pie
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      |  By Shar-on

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    "Easy and delicious! I used a deep dish pie pan and had no spill-over at all."

    Mar 12, 2009 on Food.com

    Recipe #83789

    Reviewed 5 Minute Chocolate Lava Cake
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      |  (1 person found this helpful) |  By tyk

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    "YUM! I was having a chocolate attack and on a whim I figured I'd google for a microwave chocolate lava cake reciope, and low and behold, the internet answered my prayers! Poured a little Baileys over this and topped it with a scoop of ice cream. Delicious!"

    Mar 11, 2009 on Food.com

    Recipe #351552

    Reviewed Chocolate Oat Square Extravaganza!
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      |  By Debber

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    "I have to admit that I didn't have any chocolate chips, so I heated up some stale marshmallows and mixed in baker's chocolate, but aside from that substitution, I followed the recipe. They are thick and gooey and filling, and they totally hit the spot! The kind of snack you need cold milk with."

    Feb 3, 2009 on Food.com

    Recipe #263499

    Reviewed Beth's Pizza Crust
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      |  (1 person found this helpful) |  By gwenrk

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    "Very easy to make, and very tasty. I followed the recipe as given, but could easily see this dough taking some flavor variations without trouble. I used it to make 4 large calzones (my husband and I split one for dinner and we put the rest in the freezer and it worked beautifully. Can't wait to actually try it for pizza! :"

    Jan 15, 2009 on Food.com

    Recipe #13546

    Reviewed Spicy Shrimp and Pasta
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      |  By Lil'LizaJane

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    "Very tasty with a nice, creamy texture and a delightful kick."

    Nov 17, 2008 on Food.com

    Recipe #100485

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "Fantastic! I used enchilada sauce instead of the picante, trying to match my favorite comfort food from a local Mexican restaurant, and this was spot-on! We will definitely be making this again and again! Great use for left-over chicken!"

    Nov 13, 2008 on Food.com

    Recipe #28148

    Reviewed Zucchini Bread
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      |  By Sackville

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    "Very easy and delicious, but a little too sweet and sticky for me. I'm going to reduce the sugar by a 1/2 cup or more the next time I make it, and I might add a pinch of nutmeg or some other yummy spice in addition to the cinnamon.."

    Sep 22, 2008 on Food.com

    Recipe #17123

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