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"Love this recipe. I've made it twice in the past 4 days. Used 4 medium sized ripe bananas and added pecans. And I cooked it for an extra 5 minutes, as a lot of the reviews said it was undercooked at an hour. Mine came out great both times. I used two nonstick bread loaf pans, sprayed them lightly with cooking spray. I love adding pudding mix to br..."
May 11, 2010 on Food.com
"YUM! Just made this earlier for dinner. It was great. Smelled so good all day. I omitted several items (celery, onion, chili powder that I didn't have, but it was still great. I'd probably cut down on the water some, since the pork creates some juice of its own. My only issue was the amount of liquid... Even with using a slotted serving spoon, ou..."
Apr 17, 2009 on Food.com
"I just made this earlier to go along with some BBQ pulled pork. I omitted several ingredients (Celery, Onion, Parsley, Celery salt/seed & Pimiento, used dijon mustard... And halved it. It was wonderful. I loved the hard boiled eggs and the paprika really added to it as well. This is a great recipe to use as a base... so you can add/remove items a..."
Apr 17, 2009 on Food.com
"AWESOME!! Just like I remember it. I added Raisins, used double the vanilla and also poured melted butter over the bread like suggested in another review. I'd even use more bread.. I used about 5 cups of 1 in squares. Easy to make and tasted great, even two days later! Yum."
Mar 24, 2009 on Food.com
"I used Classico brand Alfredo sauce and only used shallots, zucchini, carrots and broccoli (per our taste. This was very similar to the white veggie lasagna (by Prego that I ate growing up. It was very easy and VERY tasty. ="
Mar 10, 2009 on Food.com
"I made a couple of addtions... Since it wasnt exactly what I wanted. Didn't really care for the recipe.. I guess its a good basic recipe that you can mold to fit your desires though. They tasted like I had used bisquick mix.. which I could have.. but thats not what I was wanting. I put 1/3 cup sugar in the mix as well as a cup or so of dried cranb..."
Jan 25, 2007 on Food.com