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    Seravieve

    Member since Dec 2006

    Chef #415291

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Melt in Your Mouth Banana Bread

    Handle
    Tuesday, May 11, 2010 on Food.com
     |  226 Reviews  |  By Mysterygirl
    LinMarie says:

    "Love this recipe. I've made it twice in the past 4 days. Used 4 medium sized ripe bananas and added pecans. And I cooked it for an extra 5 minutes, as a lot of the reviews said it was undercooked at an hour. Mine came out great both times. I used two nonstick bread loaf pans, sprayed them lightly with cooking spray. I love adding pudding mix to br..."

    Reviewed Tangy BBQ Pork Roast (Crock Pot)

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    Friday, Apr 17, 2009 on Food.com
     |  24 Reviews  |  By undertkr
    LinMarie says:

    "YUM! Just made this earlier for dinner. It was great. Smelled so good all day. I omitted several items (celery, onion, chili powder) that I didn't have, but it was still great. I'd probably cut down on the water some, since the pork creates some juice of its own. My only issue was the amount of liquid... Even with using a slotted serving spoon, ou..."

    Reviewed New Potato or Red Potato Salad ala Nita

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    Friday, Apr 17, 2009 on Food.com
     |  12 Reviews  |  By Nita Holleman
    LinMarie says:

    "I just made this earlier to go along with some BBQ pulled pork. I omitted several ingredients (Celery, Onion, Parsley, Celery salt/seed & Pimiento), used dijon mustard... And halved it. It was wonderful. I loved the hard boiled eggs and the paprika really added to it as well. This is a great recipe to use as a base... so you can add/remove items a..."

    Reviewed Caramel Bread Pudding

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    Tuesday, Mar 24, 2009 on Food.com
     |  81 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "AWESOME!! Just like I remember it. I added Raisins, used double the vanilla and also poured melted butter over the bread like suggested in another review. I'd even use more bread.. I used about 5 cups of 1 in squares. Easy to make and tasted great, even two days later! Yum."

    Reviewed White Vegetable Lasagna

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    Tuesday, Mar 10, 2009 on Food.com
     |  1 Reviews  |  By ladywisconsin
    LinMarie says:

    "I used Classico brand Alfredo sauce and only used shallots, zucchini, carrots and broccoli (per our taste). This was very similar to the white veggie lasagna (by Prego) that I ate growing up. It was very easy and VERY tasty. =)"

    Reviewed Featherlight Scones

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    Thursday, Jan 25, 2007 on Food.com
     |  6 Reviews  |  By dicentra
    LinMarie says:

    "I made a couple of addtions... Since it wasnt exactly what I wanted. Didn't really care for the recipe.. I guess its a good basic recipe that you can mold to fit your desires though. They tasted like I had used bisquick mix.. which I could have.. but thats not what I was wanting. I put 1/3 cup sugar in the mix as well as a cup or so of dried cranb..."

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