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"Lovely! I normally don't like fish at all but, when my husband brought home some salmon steaks, I had to find a recipe. I looked for the ingredients that I liked + the highest rating. I am so glad to have found your recipe. Not only did I like it but, I ate every bite AND more off my husband's plate :) Thank you for sharing."
"I have no idea if this is authentic Jamaican or not but, it is indeed tasty! Two tablespoons of brown sugar is not a lot. Paired with the vinegar, it makes for a perfect sweet and sour sauce. I modified the recipe only because I had some items in the fridge that begged to be tossed in. I added some red pepper flakes, some chopped celery, some mat..."
"I had previously made a blueberry pie that called for a wee bit of nutmeg (1/4 tsp) and cinnamon (1/2 tsp) and so, I thought I might try adding both to this recipe too. I prepared two pies for a backyard barbeque this past weekend and everyone loved them! The flavours of the nutmeg and cinnamon are subtle and yet, they do enhanced the flavour of t..."
"I have been looking for a good meat loaf recipe for a loooooooong time. This one is wonderful! I will definitely be making it again (and again). I made two changes to the recipe. I added a tsp of dried summer savory (because it's so yummy) and I used bread crumbs instead of saltines (because I didn't have them)."
"I made it in a large pan & doubled the topping. I also added just a dash of cloves. Mmmmm A perfect autumn comfort food :) Thanks for sharing."
"I forgot to add the margarine. I didn't have lemon zest.I did add extra blueberries (about a cup because I just didn't want them to go to waste) and I did add a tablespoon of cornstarch (because others had suggested it). It was delicious!!!! I love the bit of nutmeg and cinnamon taste that makes this unlike an "ordinary" blueberry pie. Thank..."
"Wonderful! It's comfort food at it's best. I have never had peach cobbler before but this certainly won't be my last time now! Thanks for sharing."
"I must have done something wrong because they crumbled were crumbly but still delicious. We serrved them up warm, with raspberry jam, butter and Devonshire cream! Yummm!"