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"I had previously made a blueberry pie that called for a wee bit of nutmeg (1/4 tsp and cinnamon (1/2 tsp and so, I thought I might try adding both to this recipe too. I prepared two pies for a backyard barbeque this past weekend and everyone loved them! The flavours of the nutmeg and cinnamon are subtle and yet, they do enhanced the flavour of t..."
Aug 21, 2011 on Food.com
"I have been looking for a good meat loaf recipe for a loooooooong time. This one is wonderful! I will definitely be making it again (and again. I made two changes to the recipe. I added a tsp of dried summer savory (because it's so yummy and I used bread crumbs instead of saltines (because I didn't have them."
Oct 24, 2009 on Food.com
"I made it in a large pan & doubled the topping. I also added just a dash of cloves. Mmmmm A perfect autumn comfort food : Thanks for sharing."
Oct 1, 2009 on Food.com
"Very nice! I marinated the lamb chops all day, we cooked them on the bar-b-que and they tasted awesome. Thanks for sharing this recipe!"
Aug 25, 2008 on Food.com
"I forgot to add the margarine. I didn't have lemon zest.I did add extra blueberries (about a cup because I just didn't want them to go to waste and I did add a tablespoon of cornstarch (because others had suggested it. It was delicious!!!! I love the bit of nutmeg and cinnamon taste that makes this unlike an "ordinary" blueberry pie. Thank..."
Aug 25, 2008 on Food.com
"Wonderful! It's comfort food at it's best. I have never had peach cobbler before but this certainly won't be my last time now! Thanks for sharing."
Aug 10, 2008 on Food.com
"I must have done something wrong because they crumbled were crumbly but still delicious. We serrved them up warm, with raspberry jam, butter and Devonshire cream! Yummm!"
Sep 17, 2006 on Food.com
"We started to make this and realized that we didn't have any honey in the house and so we used maple syrup. Simply outstanding! I love the fact that it is so easy and that is doesn't require a lot of ingredients. We will definitely be making this again! "
Sep 16, 2006 on Food.com
"I had some Vanilla Vodca on hand but I had no idea of what to do with it. That is until I found this recipe. I substituted 1 1/2 oz. of Vanilla Vodca for the vanilla extract, put all the ingredients in the blender and voila! YUMMY!"
Aug 24, 2004 on Food.com
"Absolutely wonderful! This is my favourite flavour combination and the cookies did not disappoint! What a pleasure to eat. They were gone in no time at all. Note to Mrs. R - I wish I had have read your review before I started baking because I noticed that we had no milk, only after the first batch had come out of the oven! grrrrrr "
Mar 12, 2004 on Food.com