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    Serendipity Elizabeth

    Member since Jun 2003

    Chef #91970

    From Montreal

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Ginger Grilled Salmon

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    Sunday, Aug 3, 2014 on Food.com
     |  212 Reviews  |  By Mirj
    LinMarie says:

    "Lovely! I normally don't like fish at all but, when my husband brought home some salmon steaks, I had to find a recipe. I looked for the ingredients that I liked + the highest rating. I am so glad to have found your recipe. Not only did I like it but, I ate every bite AND more off my husband's plate :) Thank you for sharing."

    Reviewed Strawberry Rhubarb Pie

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    Sunday, Jul 13, 2014 on Food.com
     |  52 Reviews  |  By foodtvfan
    LinMarie says:

    "Very tasty! Just the right amount of tart and sweet. I will be making this again."

    Reviewed Jamaican Pork Stew

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    Wednesday, Jan 8, 2014 on Food.com
     |  14 Reviews  |  By fluffystew
    LinMarie says:

    "I have no idea if this is authentic Jamaican or not but, it is indeed tasty! Two tablespoons of brown sugar is not a lot. Paired with the vinegar, it makes for a perfect sweet and sour sauce. I modified the recipe only because I had some items in the fridge that begged to be tossed in. I added some red pepper flakes, some chopped celery, some mat..."

    Reviewed Peaches & Cream Pie

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    Sunday, Aug 21, 2011 on Food.com
     |  98 Reviews  |  By Kim D.
    LinMarie says:

    "I had previously made a blueberry pie that called for a wee bit of nutmeg (1/4 tsp) and cinnamon (1/2 tsp) and so, I thought I might try adding both to this recipe too. I prepared two pies for a backyard barbeque this past weekend and everyone loved them! The flavours of the nutmeg and cinnamon are subtle and yet, they do enhanced the flavour of t..."

    Reviewed Sage Meat Loaf

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    Saturday, Oct 24, 2009 on Food.com
     |  14 Reviews  |  By Karamia
    LinMarie says:

    "I have been looking for a good meat loaf recipe for a loooooooong time. This one is wonderful! I will definitely be making it again (and again). I made two changes to the recipe. I added a tsp of dried summer savory (because it's so yummy) and I used bread crumbs instead of saltines (because I didn't have them)."

    Reviewed Blueberry Apple Crisp

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    Thursday, Oct 1, 2009 on Food.com
     |  22 Reviews  |  By Kim127
    LinMarie says:

    "I made it in a large pan & doubled the topping. I also added just a dash of cloves. Mmmmm A perfect autumn comfort food :) Thanks for sharing."

    Reviewed Lamb Chop or Lamb Steak Marinade

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    Monday, Aug 25, 2008 on Food.com
     |  9 Reviews  |  By Jen T
    LinMarie says:

    "Very nice! I marinated the lamb chops all day, we cooked them on the bar-b-que and they tasted awesome. Thanks for sharing this recipe!"

    Reviewed Blue Mountain Blueberry Pie

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    Monday, Aug 25, 2008 on Food.com
     |  48 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "I forgot to add the margarine. I didn't have lemon zest.I did add extra blueberries (about a cup because I just didn't want them to go to waste) and I did add a tablespoon of cornstarch (because others had suggested it). It was delicious!!!! I love the bit of nutmeg and cinnamon taste that makes this unlike an "ordinary" blueberry pie. Thank..."

    Reviewed Peach Cobbler

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    Sunday, Aug 10, 2008 on Food.com
     |  494 Reviews  |  By Suellen Anderson
    LinMarie says:

    "Wonderful! It's comfort food at it's best. I have never had peach cobbler before but this certainly won't be my last time now! Thanks for sharing."

    Reviewed Simple Sweet Scones

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    Sunday, Sep 17, 2006 on Food.com
     |  101 Reviews  |  By prettyinpink
    LinMarie says:

    "I must have done something wrong because they crumbled were crumbly but still delicious. We serrved them up warm, with raspberry jam, butter and Devonshire cream! Yummm!"

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