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Foothills of the Rockies
A Fan of Fabulous Food. I will go great lengths to put the best tasting meals on the table.
Foothills of the Rockies
Joined: Dec 07, 2007
"The texture is wonderful. Made this soup according to recipe. It wasn't as flavorful as I would have liked. A little tweaking with Liquid Smoke, Penzey's Northwoods Seasoning, or perhaps Broth instead of Water? Love the 78 calories per cup."
Jan 16, 2013 on Food.com
"Absolutely wonderful! I marinated the steak 8 hours. So tender and juicy! The marinade does not overpower the steak, it's perfect. This is a keeper recipe, I have just become a fan of the Flat Iron cut, and I am very picky about my steak. I was raised in Nebraska where I had the best corn fed beef ever. This rivals it.. YUM!!! (but yes, do not ov..."
Jan 4, 2013 on Food.com
"I was craving this. It was yummy."
Dec 27, 2012 on Food.com
"Delightfully tasty, low calorie Italian dressing. We had a ton of grape tomatoes, and yes, I cut them in half and grated them. (A dedicated foodie We made a salad of Romaine, Grape Tomatoes, shaved Carrot, Celery and Avocado. We would have added Cucumber and mixed Bell Pepper if we had them in the fridge. We drizzled the salad with this deliciou ..."
Apr 12, 2012 on FoodNetwork.com
"Considering the butter Paula normally uses, these mushrooms were not greasy at all, that was the best thing about the recipe. I bought expensive crab meat and high quality Parmesan cheese. The mushrooms were a bit fishy and salty, but followed the recipe to a T... Probably won't make them again."
Dec 31, 2011 on FoodNetwork.com
"I give this recipe 6 out of 5 stars, absolutely fabulous. Pain in the butt for one person, but my hubby helped and from start to finish, 2 hours. I disagree that the recipe needs more marinara, it was perfect! My hamburger package was 1.2 lbs, I shook a few generous sprinkles of cayenne in the hamburger mix. Other than that I followed the recip ..."
Sep 6, 2011 on FoodNetwork.com
"Made this dish for 7 last night. I was confused by the "2 skinless chicken breasts". I believe Giada is referring to whole chicken breasts (4 of the packed store bought chicken breasts. I misunderstood this so my dish was a little too lemony. I didn't double the butter and oil, thank goodness. I will try it again. "
Aug 28, 2011 on FoodNetwork.com