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    Serendipity Foodie

    Foothills of the Rockies

    A Fan of Fabulous Food. I will go great lengths to put the best tasting meals on the table.

    Chef #679625

    Foothills of the Rockies

    Joined: Dec 07, 2007

    13 reviews by Serendipity Foodie

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Sauerkraut and Ribs

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      |  By Serendipity Foodie

    "OMG this was so good, I drank the juice!"

    Feb 11, 2013 on FoodNetwork.com

    Reviewed Ham Bean Soup (Pressure Cooker
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      |  By dividend

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    "The texture is wonderful. Made this soup according to recipe. It wasn't as flavorful as I would have liked. A little tweaking with Liquid Smoke, Penzey's Northwoods Seasoning, or perhaps Broth instead of Water? Love the 78 calories per cup."

    Jan 16, 2013 on Food.com

    Recipe #165726

    Reviewed Grilled Flat Iron Steak
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      |  By BakinBaby

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    "Absolutely wonderful! I marinated the steak 8 hours. So tender and juicy! The marinade does not overpower the steak, it's perfect. This is a keeper recipe, I have just become a fan of the Flat Iron cut, and I am very picky about my steak. I was raised in Nebraska where I had the best corn fed beef ever. This rivals it.. YUM!!! (but yes, do not ov..."

    Jan 4, 2013 on Food.com

    Recipe #307631

    Reviewed Crock Pot Sausage and Sauerkraut Dinner
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      |  By carolinafan

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    "I was craving this. It was yummy."

    Dec 27, 2012 on Food.com

    Recipe #220467

    Reviewed Light Italian Dressing

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      |  (1 person found this helpful) |  By Serendipity Foodie

    "Delightfully tasty, low calorie Italian dressing. We had a ton of grape tomatoes, and yes, I cut them in half and grated them. (A dedicated foodie We made a salad of Romaine, Grape Tomatoes, shaved Carrot, Celery and Avocado. We would have added Cucumber and mixed Bell Pepper if we had them in the fridge. We drizzled the salad with this deliciou ..."

    Apr 12, 2012 on FoodNetwork.com

    Reviewed Mashed Potato Cakes

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      |  By Serendipity Foodie

    " Nice and crispy on the outside. Perfect."

    Feb 8, 2012 on FoodNetwork.com

    Reviewed Crab-Stuffed Mushrooms

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      |  By Serendipity Foodie

    "Considering the butter Paula normally uses, these mushrooms were not greasy at all, that was the best thing about the recipe. I bought expensive crab meat and high quality Parmesan cheese. The mushrooms were a bit fishy and salty, but followed the recipe to a T... Probably won't make them again."

    Dec 31, 2011 on FoodNetwork.com

    Reviewed Beef and Cheese Manicotti

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      |  (1 person found this helpful) |  By Serendipity Foodie

    "I give this recipe 6 out of 5 stars, absolutely fabulous. Pain in the butt for one person, but my hubby helped and from start to finish, 2 hours. I disagree that the recipe needs more marinara, it was perfect! My hamburger package was 1.2 lbs, I shook a few generous sprinkles of cayenne in the hamburger mix. Other than that I followed the recip ..."

    Sep 6, 2011 on FoodNetwork.com

    Reviewed Chicken Piccata

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      |  By Serendipity Foodie

    "Made this dish for 7 last night. I was confused by the "2 skinless chicken breasts". I believe Giada is referring to whole chicken breasts (4 of the packed store bought chicken breasts. I misunderstood this so my dish was a little too lemony. I didn't double the butter and oil, thank goodness. I will try it again. "

    Aug 28, 2011 on FoodNetwork.com

    Reviewed Tomato, Onion, and Cucumber Salad

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      |  By Serendipity Foodie

    "Simple and Delicious!"

    Jul 21, 2011 on FoodNetwork.com

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