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    Serene Vannoy

    Member since Oct 2006

    Chef #361006

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    1 ReviewsSerene Vannoy

    Sort by: Date | Rating | Most Helpful

    Reviewed Sourdough Pizza Crust

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    Monday, Mar 31, 2008 on Food.com
     |  10 Reviews  |  By Sue Lau
    LinMarie says:

    "This is a really good crust. I didn't need quite 1.5 cups of flour (I used bread flour). It made a really good base for a chicken-barbecue pizza with roasted chicken breast, barbecue sauce, and red onions. My partner really loved it. Thanks!"

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