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    Member since Dec 2007

    Chef #697329

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Pasta With No Watching and No Sweating

    Sunday, Dec 30, 2012 on
     |  164 Reviews  |  By Margaret3
    LinMarie says:

    "I decided to try this method a few times with different kinds of pasta before writing a review. First time I used spaghetti noodles and they came out perfect. I was shocked! Second time, linguine noodles. These stuck together resulting in some uncooked parts. Third time, used pasta shells which came out perfect. In conclusion, I think this is a ve..."

    Reviewed Collard Greens - It's Good for You!

    Thursday, Dec 20, 2012 on
     |  97 Reviews  |  By Rita~
    LinMarie says:

    "I don't eat collard greens often, but have been trying to eat them more in my last month of pregnancy along with other dark, leafy greens because of their high Vitamin K content. I only had one bunch of collard greens, but it seemed like a lot so I went ahead and followed the recipe with the optional brown sugar. I used beef broth since I had neit..."

    Reviewed Delicious Chicken Pot Pie

    Thursday, Dec 20, 2012 on
     |  706 Reviews  |  By vincy bramblett
    LinMarie says:

    "My husband loved this when I made it. It's a common request from him now. It is a bit time-consuming, especially since I make my own pie crust dough, but it's soooo good! The dish I use lets me use one pie crust on the bottom, then fill it with the pie filling and cover it with the second crust. I wish my picky little guy would eat it, but it just..."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Monday, Jun 11, 2012 on
     |  522 Reviews  |  By Denise in NH
    LinMarie says:

    "This was pretty okay for my small family of three. The "breading" was a bit too salty and the chicken turned out a bit dry (I used whole boneless skinless chicken breasts instead of halves). My four-year-old said the chicken was too "slimy" and hubby doesn't care for mayonnaise (which I didn't know for some reason) so he scraped off the outside."

    Reviewed Lemonade

    Thursday, May 3, 2012 on
     |  109 Reviews  |  By Dib's
    LinMarie says:

    "We don't have lemonade often in our house, so I squeezed only 1 cup of lemon juice instead of 1 1/2. I think it turned out great, but I may try 1 1/2 cups of lemon juice next time to see which we like best. Thank you for such an easy and delicious recipe :]"

    Reviewed Baked Salmon

    Monday, Jan 9, 2012 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "Even though I've lived in the Northwest for 15 years, I've never cooked salmon before. But I found a great deal on salmon fillets yesterday so I went ahead and bought a nice big fillet. While looking for salmon recipes I came across this one and decided to try it. I used extra-virgin olive oil (because that's all I had) and no parsley (because I h..."

    Reviewed Kittencal's Extreme Chocolate Brownies

    Tuesday, Oct 4, 2011 on
     |  (4 people found this helpful) |  234 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were great! I didn't have enough chocolate chips, so I halved the recipe, used an 8x8 baking pan, and reduced the bake time to 30 minutes. I always thought you had to use cocoa powder for brownies, which I never have on hand, so it was nice to know you can use chocolate chips instead. I reduced the sugar like the recipe stated and the browni..."

    Reviewed Slow-Cooker Cheesy Chicken

    Wednesday, Jul 13, 2011 on
     |  372 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "This was alright for me. I used fresh garlic instead of powder, broccoli cheese soup instead of cheddar cheese, and added some peas, but did everything else according to the recipe. I cooked it for 6 hours before noticing the reviews that you should let it cook for about 4 hours instead, so it turned out dry. The chicken itself was pretty bland wi..."

    Reviewed Fresh Strawberry Cake

    Thursday, Jun 16, 2011 on
     |  89 Reviews  |  By Kim D.
    LinMarie says:

    "Made this tonight for dessert. I decided to follow minbrain's review by using 3 tsp of baking powder and separating the eggs (check out their comment for more detailed instructions). It made a very nice, fluffy cake with great strawberry flavor. I would probably cut back the sugar in the cake to 1 c., especially if you are making the glaze (which ..."

    Reviewed Pancakes

    Saturday, Mar 19, 2011 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "Just made these for breakfast this morning. I mashed up a banana in the batter, but otherwise followed the recipe exactly. These were sooo delicious! They did turn out a thicker batter than I'm used to, but they made for thick pancakes that soak up syrup. My husband loved them and my picky little eater asked for seconds!"


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