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    Serri in Montana

    Montana

    Chef #726843

    Montana

    Joined: Jan 13, 2008

    My Journal

    Saved Recipe Potato Chip Chicken (Gluten Free) by GlutenFreeGirl

    Jan 30, 2012 on Food.com

    Reviewed Antipasto Squares

    "These really are very delicious. A little expensive, but so worth it. I've made them several times and they are a big hit. First time I didn't follow the layering order and it all came out fine. pre baking the crust helps. As another reviewer mentioned, you really can adjust the ingredients to you preferences. YUMMMMY."

    Nov 22, 2011 on Food.com

    Saved Recipe Kalbi BBQ Ribs Hawaiian Style by meriah

    Jul 26, 2011 on Food.com

    Saved Recipe Espinaca Dip (Fabulous Appetizer) by Chef #756167

    Jul 15, 2011 on Food.com

    Saved Recipe Mexican Fudge Appetizer by Stewie

    Jul 15, 2011 on Food.com

    Reviewed Dad's Best Brisket

    "I have made this twice now. Once with a big pork shoulder and then with a 14# brisket. OMG. This just makes the best meat. I used other spices and some dry rub I usually use along with the recipe ingredients. I don't think the liquid smoke tastes "fake". Everyone raved about it. This is a keeper."

    Jul 7, 2011 on Food.com

    Shared Recipe Sour Cream Filling for Cake According to Max

    "This is a wonderful filling that is delicious in either chocolate or white cake. It is rich and luscious and every one wants the recipe. Easy recipe, just take patience. It was my mother's recipe and didn't have any direction, but I think I know how it goes."

    Jul 1, 2011 on Food.com

    Saved Recipe Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce by Kittencalskitchen

    Jun 27, 2011 on Food.com

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