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Recently vegan and gluten-free, so learning to cook for my family to accommodate this new lifestyle. My 2 1/2 year old twins often assist me with this endeavor and have surprisingly versatile palates.
Mushrooms, asparagus, sweet potatoes, lemons, jalapeños, chilies, black beans, tomatoes, avocados, pomegranates.
Cuisines: Thai, Indian, Chinese, Mediterranean, Puetro Rican, Mexican. Open to new dishes and flavors!