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    Sesquipedalian Sapphist

    Buffalo, New York

    Chef #386693

    Buffalo, New York

    Joined: Nov 17, 2006

    My Journal

    Saved Recipe Brown Rice and Carrot Pilaf by Tebo

    Nov 14, 2010 on Food.com

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    Nov 14, 2010 on Food.com

    Saved Recipe Sesame Broccoli by Sue Lau

    Nov 14, 2010 on Food.com

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    Nov 14, 2010 on Food.com

    Saved Recipe Tofu Dream Pudding and Pie Filling by DR. House

    Nov 14, 2010 on Food.com

    Saved Recipe Rich, Fudgy Vegan Brownies by pollen

    Nov 14, 2010 on Food.com

    Saved Recipe Only One Vegan Banana Bread by Roosie

    Nov 14, 2010 on Food.com

    Saved Recipe Only One Vegan Banana Bread by Roosie

    Nov 14, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Recently vegan and gluten-free, so learning to cook for my family to accommodate this new lifestyle. My 2 1/2 year old twins often assist me with this endeavor and have surprisingly versatile palates.

    Favorite Foods

    Mushrooms, asparagus, sweet potatoes, lemons, jalapeños, chilies, black beans, tomatoes, avocados, pomegranates.

    Cuisines: Thai, Indian, Chinese, Mediterranean, Puetro Rican, Mexican. Open to new dishes and flavors!

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