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    Seth Garrepy

    Member since Jan 2008

    Chef #734301

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scalloped Potatoes

    Sunday, Sep 4, 2011 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "Wonderful! This dish won't disappoint!"

    Reviewed The Lady's Perfect Scrambled Eggs ( Paula Deen )

    Sunday, Apr 6, 2008 on
     |  74 Reviews  |  By Connie K
    LinMarie says:

    "This recipe really hit the spot this morning! I'm used to using milk, but the sour cream was a great substitute. This recipe pares down nicely for just one or two people. A great companion to pair with these eggs is fine organic yogurt with fresh cut strawberries. Thanks so much for sharing this recipe, Connie!"

    Reviewed Hollandaise Sauce

    Wednesday, Feb 25, 2009 on
     |  10 Reviews  |  By Karin...
    LinMarie says:

    "Great sauce! Thank you for posting this up. I made it for my eggs benedict tonight and it went very well with it."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Sunday, Apr 27, 2008 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal's recipe should be "famous," if it's not already! These meatballs have a wonderfully savory flavor. Not only do they taste good, but they are easy (EASY!) to make. Try this recipe. I guarantee you that you won't be disappointed."

    Reviewed Onion Pan-Fried Pork Chops

    Wednesday, Apr 9, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By mspecangirl
    LinMarie says:

    "Thank you mspecangirl for sharing this recipe with us! I was in the same situation as LibbyAnne and used too much flour. I would recommend that you use 1/2 c. flour per 4 chops--I had thinner chops so you might need more. But the onion soup provides a nice crunch after being caramelized in the hot oil. This recipe pairs nicely with a pasta sid..."

    Reviewed Eggs Benedict

    Wednesday, Feb 25, 2009 on
     |  9 Reviews  |  By Darlene Summers
    LinMarie says:

    "This recipe was simple and it held up very well. Thank you for posting this!"

    Reviewed Pan Seared Sirloin Steak

    Tuesday, Jul 1, 2008 on
     |  6 Reviews  |  By looneytunesfan
    LinMarie says:

    "Great recipe, looneytunes! Thank for sharing this with us. I substituted the lemon peel for some orange peel for a different type of citrus-y flavor... I think I'll stick with the lemon peel next time!"

    Reviewed Lemon Basil Pasta w/ Chicken

    Wednesday, Jun 4, 2008 on
     |  18 Reviews  |  By Amber of AZ
    LinMarie says:

    "What a wonderful, simple, and delicious dish! This dish is great for beginners and veterans to cook. Thanks for posting this up!"

    Reviewed Herb & Parmigiano Crusted Tilapia With Quick Tomato Sauce

    Sunday, Feb 24, 2008 on
     |  4 Reviews  |  By CookGordon
    LinMarie says:

    "I've been craving tilapia for a while, but I didn't know what to do with it--until I found this recipe! I did the recipe without the sauce, but I see how the slight acidity of the tomato sauce could compliment the richness of the fish. Overall, this is a fine recipe for even beginners."

    Reviewed Provolone Chicken

    Thursday, Jun 12, 2008 on
     |  23 Reviews  |  By Sandylee
    LinMarie says:

    "I agree with Sandy's statement: this is simplicity at its best. I was feeling dry for inspiration and low on time, and this recipe fit the bill. Thank you for posting this up, Sandy!"


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