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"This recipe really hit the spot this morning! I'm used to using milk, but the sour cream was a great substitute. This recipe pares down nicely for just one or two people. A great companion to pair with these eggs is fine organic yogurt with fresh cut strawberries. Thanks so much for sharing this recipe, Connie!"
"Kittencal's recipe should be "famous," if it's not already! These meatballs have a wonderfully savory flavor. Not only do they taste good, but they are easy (EASY!) to make. Try this recipe. I guarantee you that you won't be disappointed."
"Thank you mspecangirl for sharing this recipe with us! I was in the same situation as LibbyAnne and used too much flour. I would recommend that you use 1/2 c. flour per 4 chops--I had thinner chops so you might need more. But the onion soup provides a nice crunch after being caramelized in the hot oil. This recipe pairs nicely with a pasta sid..."
"Great recipe, looneytunes! Thank for sharing this with us. I substituted the lemon peel for some orange peel for a different type of citrus-y flavor... I think I'll stick with the lemon peel next time!"
"I've been craving tilapia for a while, but I didn't know what to do with it--until I found this recipe! I did the recipe without the sauce, but I see how the slight acidity of the tomato sauce could compliment the richness of the fish. Overall, this is a fine recipe for even beginners."
"I agree with Sandy's statement: this is simplicity at its best. I was feeling dry for inspiration and low on time, and this recipe fit the bill. Thank you for posting this up, Sandy!"