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"My family begs for this dish. My eldest son calls this his favorite dish I make. I'm not a big sausage fan, but this is really good. I usually don't use heavy cream, as I don't often have that much on hand, but I've found I can use milk or half and half and throw in some parmesan or mozzarella to thicken up the sauce. Thank you so much for a tasty..."
Mar 24, 2012 on Food.com
"Thank you for this simple recipe! It really does do a good job on the coat. My goldendoodle (who is 3/4 poodle, 1/4 golden has a beautiful, soft double coat that can dry out easily with the wrong shampoo. She comes out of the bath soft and huggable. I added lavendar essential oil to the shampoo, as well."
Nov 17, 2011 on Food.com
"This is our go-to sandwich spread. I use this quite often to make french bread sandwiches for my family. As a matter of fact, they call it Big Sandwich when they ask for it. I use it as it is given in the recipe, although I only use it on one side of the bread. I use plain mayo on the other and I get more sandwiches out of one recipe. Thank you so..."
Sep 18, 2011 on Food.com
"This was tasty. I didn't have honey, so I used maple syrup. My children all ate it up, even the one who was still mad after his ball game and "not hungry". So thank you for a simple and delicious chicken dish.."
May 10, 2011 on Food.com
"Thank you SO much for this recipe. I use this every time I need a packet. My son has a reaction to the bought stuff and I can adjust this to suit us. Another winner and staple from you. Thanks!"
Feb 28, 2011 on Food.com
"Great idea! This looked so pretty on the platter for the party. They taste great and are easy to make, too."
Nov 20, 2010 on Food.com
"My family always enjoys this taco salad. I just want to thank you for being so generous with your recipes. I know yours are always a great place to start when I'm looking for something. And we LOVE your recipe for Catalina dressing, too!"
Aug 17, 2010 on Food.com
"I decided to make this spur of the moment for company coming. I luckily had all the ingredients, except the "cream of" soups, so I whipped up a homemade version of that and threw everything else together. I was a little concerned initially, as this recipe has more ingredients in it than other similar recipes I've eaten in the past. But even as I w..."
May 24, 2010 on Food.com
"These were REALLY good! Can't wait to make them again."
Feb 4, 2010 on Food.com
"I've only tried one and I had to do mine on the stovetop (just made regular oatmeal and added in the toppings, but it was wonderful. I hadn't thought of some of these combos. Thank you for compiling these."
Jan 12, 2010 on Food.com