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Saved Recipe Beef Brisket With Cherry-Merlot Sauce and Caramelized Onions by Kishka
Mar 8, 2013 on Food.com
I started baking when I was young. My father had a bit of a sweet tooth so he was quite encouraging of my pursuits. It wasn't until after I was married and home with our first baby that I began to pursue more knowledge in "real" food preparation. That was about the time Food Network got its start. (Does anyone else remember "Ready, Set, Cook!"?)
I love to learn about food and techniques, but life doesn't allow for too much these days. I'm a homeschool mom of 6 and cooking, for the most part, is standard fare with only occasional forays into new territory.