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    SewandXit

    Acton. ME

    Chef #502267

    Acton. ME

    Joined: May 18, 2007

    10 reviews by SewandXit

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Martian Cookies (Zucchini & lots of other stuff!
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      |  By ladypit

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    "We loved these cookies! :- However, when I had the oven on 350?, they didn't seem to be doing too much. I decided to up the temp to 375?, which is the standard temp for most cookies. Once I did that, they cooked perfectly. Yum!

    I doubled the batch, but I didn't double all the goodies. I only put one cup of Nuts, 1/2 cup of Buttersc..."

    Aug 24, 2012 on Food.com

    Recipe #78009

    Reviewed Grape-Nut Pudding
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      |  By Alan in SW Florida

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    "YUM!! I grew up in MA and have lived in ME for 23 years. There's nothing like a good New England desserts. We LOVED this recipe. I ate a good-sized serving right out of the baking dish not long after it came out of the oven. Then...I shared it. LOL As delicious as it was, the next time I make it, I'm going to cut the sugar back to 1/2 cup s..."

    Apr 18, 2010 on Food.com

    Recipe #330173

    Reviewed Cabbage in Milk
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      |  By Happy Harry #2

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    "We had leftover uncooked cabbage from St.Patty's day and my husband mentioned that his mom used to cook cabbage in milk, which he loved. This recipe helped me out. We truly enjoyed our cabbage cooked this way. Instead of shredding the cabbage, I cut it into pieces about 1 inch square and added a a few carrots (sliced. The carrots added a litt..."

    Mar 27, 2010 on Food.com

    Recipe #165483

    Reviewed Cheesy Stuffed Summer Squash
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      |  By Dreamgoddess

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    "Delicious! I only used one huge summer squash. It came out great. Everyon loved it. We could have eaten it as a meal, all by itself. I'll make it again, and again."

    Sep 8, 2008 on Food.com

    Recipe #34435

    Reviewed Stuffed Summer Squash
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      |  By Dine & Dish

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    "This was a big hit in our house. I changed it a bit, combining two recipes. I added some spices, cooked bacon and I used sharp cheddar to top it off. Delicious. With the bacon, we thought this summer squash dish could be eaten as a meal by itself."

    Sep 8, 2008 on Food.com

    Recipe #7216

    Reviewed Butterscotch Krispies
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      |  By LizCl

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    "These are the best! My mom made these when I was a kid, and I've made them for my family as well. It's a great twist on the traditional Rice Krispie Treats. In fact, I like them better."

    Jul 28, 2008 on Food.com

    Recipe #124089

    Reviewed Diet Soda Cake
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      |  By Celeste :)

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    "This is a great and easy recipe. I've made it seveal times, but instead of making it in a 9X13" pan, I divide the batter into 24 cupcakes. After they're cool, I slice them in half horizontally, add a tablespoon or so of frozen whipped topping, sandwich it in, and pop them in the freezer. It makes a nice low-fat snack. I believe this is a Weigh..."

    Jul 27, 2008 on Food.com

    Recipe #287112

    Reviewed Zucchini Alfredo
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      |  (1 person found this helpful) |  By *~*Jennifer*~*

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    "Everyone in my house enjoyed this dish. I found that 1 1/2 good-sized zucchini were enough for what I needed. 5 large would have been way too much. It's hard to know what a large zucchini is when some can grow so very big.To cut down on calories, I changed this recipe by using low-fat cream cheese and fat-free half and half. It still made ..."

    Jul 27, 2008 on Food.com

    Recipe #67373

    Reviewed Baked Rhubarb
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      |  By nancyal

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    "Yum! I made this up just for fun. I didn't know what I was going to do with it, but I had the rhubarb and went for it. It was delicious warm and chilled. After a few days, I decided to make up some biscuits and serve it like shortcake. I put a spoonful of ice cream on top becuase I didn't have any whip topping. It was delicious. Thanks for ..."

    Jul 26, 2008 on Food.com

    Recipe #29731

    Reviewed Banana Bars
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      |  By Ambassadress of GoodHumor

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    "I went on a search for a recipe (other than banana bread that would allow me to use up my old bananas, and I found this one. Although, this recipe taste much like banana bread it is more like a cake. I've never made frosting like this before. I may have added a bit too much confec. sugar, but it was still delicious. My husband and I ea..."

    Jun 20, 2007 on Food.com

    Recipe #41347

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