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    Member since Feb 2010

    Chef #279496

    From Dover, Delaware

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Cake

    Sunday, Sep 14, 2014 on
     |  (1 person found this helpful) |  24 Reviews  |  By Mary Scheffert
    LinMarie says:

    "Such an easy cake to make. I used 5 different varieties of apples, left over from making applesauce and left out the nuts as my husband does not like them. It baked up nice with the top a little crunchy and the inside moist and flavorful. I might add a bit of nutmeg the next time for a bit more spice. I could see doing this recipe with mixed ..."

    Reviewed Multigrain Bread (Bread Machine)

    Saturday, May 25, 2013 on
     |  8 Reviews  |  By duonyte
    LinMarie says:

    "Wonderful bread. Rose beautifully and great texture and crust when baked. I added caraway seeds as I love the taste of them and mixed this all in my KA mixer. This is going to be a staple on my bread making. Thanks for the great recipe."

    Reviewed Multigrain Onion Rolls or Bread (Bread Machine)

    Saturday, May 18, 2013 on
     |  5 Reviews  |  By duonyte
    LinMarie says:

    "Love this bread. I added caraway seeds and did not add the flax. The bread is moist on the inside with a nice chewy crust, not too sweet. Going to add the sauteed onions next time to make the onion bread. This is a keeper."

    Reviewed Passover Rolls

    Monday, Apr 9, 2012 on
     |  12 Reviews  |  By Karen67
    LinMarie says:

    "Have made these for many years. Did this recipe, expanded it a little and got 9 nice rolls and 3 muffins. They will be good to take to work. Thanks for posting the original recipe."

    Reviewed Weight Watchers Crock Pot Sweet & Sour Chicken

    Friday, Jan 20, 2012 on
     |  7 Reviews  |  By Antifreesz
    LinMarie says:

    "Did this with boneless chicken thighs. Mods included using 2 bottles of the sauce, 2 cans of the pineapple tidbits and a little more pineapple juice and brown sugar. I cooked on high for 5 hours and then added the veggies. The sauce turned out tangy sweet and the meat was just perfect. Very nice dinner with fresh rice. Easy to make for sure. ..."

    Reviewed Country Chuck Roast with Onion Gravy

    Monday, Nov 14, 2011 on
     |  (2 people found this helpful) |  73 Reviews  |  By Mercy
    LinMarie says:

    "Made this today for the first time and was very happy with the results. I got a 2 1/2# chuck roast today on sale so this was the just the right time to find this recipe. I did the rub but browned it on the stove and then thick sliced the onions and sauteed them until soft. I added the flour but omitted the salt and pepper here as I did not want ..."

    Reviewed Crock Pot Chicken, Gravy and Stuffing

    Monday, Apr 19, 2010 on
     |  (2 people found this helpful) |  317 Reviews  |  By Anne Edgell
    LinMarie says:

    "Followed the recipe as written but used chedder cheese as we are not fans of swiss and that is what we had in the house. Chicken was moist and very tender. I would add more stuffing next time as I only had a small box of cornbread stuffing. I would probably go for the light version of the soups as well to decrease the salt content. But overa..."

    Reviewed Cinnamon Cookies

    Wednesday, Dec 6, 2006 on
     |  398 Reviews  |  By PetesNina
    LinMarie says:

    "I made these yesterday and got many cookies, though the numbers have been reduced with my tasting. I did small cookies, 3 trays at a time in my convection oven. I used sil-pads on 2 pans and parchment paper on the 3rd and none stuck or broke apart. The cinnamon flavor was gentle and next time I might add more ground cinnamon or cinnamon chips f..."

    Reviewed Basic Sourdough Bread

    Thursday, Oct 5, 2006 on
     |  70 Reviews  |  By Donna M.
    LinMarie says:

    "I have done this recipe twice after beginning my starter about 5 weeks ago. I did the basic recipe last week and today instead of white bread flour I used white whole wheat. I let it set (autolyse) for 20 minutes after the initial mixing and then kneaded it with my KitchenAid mixer on speed 2 for about 6 minutes. I did have to add a little more..."

    Reviewed Cottage Cheese-Banana Breakfast Delite

    Wednesday, Oct 4, 2006 on
     |  63 Reviews  |  By Manda
    LinMarie says:

    "I have done this with ricotta cheese and it is a little less soggy at times. Mix the cheese with the sweetener and cinnamon, top the bread and fruit and stick under the broiler for a few minutes until it is bubbly. Makes it like a cheese danish."


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