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"Love this bread. I added caraway seeds and did not add the flax. The bread is moist on the inside with a nice chewy crust, not too sweet. Going to add the sauteed onions next time to make the onion bread. This is a keeper."
5 days ago on Food.com
"Have made these for many years. Did this recipe, expanded it a little and got 9 nice rolls and 3 muffins. They will be good to take to work. Thanks for posting the original recipe."
Apr 9, 2012 on Food.com
"Did this with boneless chicken thighs. Mods included using 2 bottles of the sauce, 2 cans of the pineapple tidbits and a little more pineapple juice and brown sugar. I cooked on high for 5 hours and then added the veggies. The sauce turned out tangy sweet and the meat was just perfect. Very nice dinner with fresh rice. Easy to make for sure. ..."
Jan 20, 2012 on Food.com
"Made this today for the first time and was very happy with the results. I got a 2 1/2# chuck roast today on sale so this was the just the right time to find this recipe. I did the rub but browned it on the stove and then thick sliced the onions and sauteed them until soft. I added the flour but omitted the salt and pepper here as I did not want ..."
Nov 14, 2011 on Food.com
"Followed the recipe as written but used chedder cheese as we are not fans of swiss and that is what we had in the house. Chicken was moist and very tender. I would add more stuffing next time as I only had a small box of cornbread stuffing. I would probably go for the light version of the soups as well to decrease the salt content. But overa..."
Apr 19, 2010 on Food.com
"I made these yesterday and got many cookies, though the numbers have been reduced with my tasting. I did small cookies, 3 trays at a time in my convection oven. I used sil-pads on 2 pans and parchment paper on the 3rd and none stuck or broke apart. The cinnamon flavor was gentle and next time I might add more ground cinnamon or cinnamon chips f..."
Dec 6, 2006 on Food.com
"I have done this recipe twice after beginning my starter about 5 weeks ago. I did the basic recipe last week and today instead of white bread flour I used white whole wheat. I let it set (autolyse for 20 minutes after the initial mixing and then kneaded it with my KitchenAid mixer on speed 2 for about 6 minutes. I did have to add a little more..."
Oct 5, 2006 on Food.com
"I have done this with ricotta cheese and it is a little less soggy at times. Mix the cheese with the sweetener and cinnamon, top the bread and fruit and stick under the broiler for a few minutes until it is bubbly. Makes it like a cheese danish."
Oct 5, 2006 on Food.com
"As a mayo I was not too sure of it. I added a little sweetener to it and increased the mustard and it is now a great dip for my veggies. It is free for weight watchers points so that works well. Would I make it again... probably."
Sep 17, 2006 on Food.com
"Made this last night. Was fast, easy and tasty. I did not have cayanne pepper so I added a few red pepper flakes. I also added some grated romano cheese into the sauce. I made homemade pasta and garlic bread and it was a feast. Thanks for the easy recipe."
Jul 15, 2006 on Food.com