Sexy Chef Sheri

"Awesome salad! I had to bring a salad for a potluck, and this salad was perfect. Very simple and easy to make, yet compliments almost anything. I made my own dressing, however, as I already had some prepared that I needed to use up. I plan to make this again with this dressing recipe, though. Fantastic recipe!"

Apr 19, 2010 on Food.com

"This is my favorite chili crock pot recipe! DH absolutely loves it, so I make it whenever I can. I leave out the onions and use an onion powder instead, as I like the flavor of onions, but not the onions themselves. I also use canned chili beans in a chili sauce, for extra flavor. I serve it with fresh baked cornbread, and mmmmmmmm! An easy d..."

Apr 14, 2010 on Food.com

"We did this when we wanted to add chicken to a pasta dish, and it was fantastic! I left out the onion powder because I didn't have it on hand, and cut up the chicken and sauted it in a pan instead of doing it on the grill. Still turned out to be a very nice addition to pasta. We will use this recipe again and again. Thanks! :o"

Jul 11, 2009 on Food.com

"This was simple, and pretty good. I did as suggested and added a bit of sesame oil toward the end. I also added chopped broccoli as well, though I probably should have waited to add it because it became a bit soggy while simmering. Overall, a pretty good recipe, though. Even picky DH enjoyed it! Thanks Jenny!"

Mar 31, 2009 on Food.com

"So this was pretty good, and very easy to make! I did this with chicken, which turned out great, and it is easy to see why the sauce would also work well with pork chops. Even my picky DH enjoyed this recipe, and he can be pretty critical. Thanks for the great recipe! We will make this again and again!"

Mar 25, 2009 on Food.com

"I thought this came out fantastic, and it was so easy! It had a nice balance of sweet to it and didn't come out dry at all (as cornbreads can sometimes do!. I also brushed the top with melted butter and lightly sprinkled with sugar once it came out of the oven, as suggested by other reviewers. Yum! Thanks for the fantastic recipe! Will make ..."

Mar 17, 2009 on Food.com

"Well, I really wanted this to be better. It was good, but still lacking in flavor. I followed the directions with a few minor modifications. I used whole coconut milk instead of light, marinating the breasts for about 2 hours. And, I cooked it for 50 minutes at 350, turing the breasts once half way through. Cooking them at 400 for an hour wou..."

Sep 8, 2008 on Food.com

"This was very good! I used rice vinegar instead of white wine vinegar because I didn't want to go to the store, and it came out a bit vinegar-y. But, that could be from the variation. I put the chicken breasts back in the sauce after it began to simmer, and allowed them to soak up the flavor while they were continuing to cook. I also sprinkled..."

Sep 2, 2008 on Food.com

"Hmmmmm..............I don't know what could have gone wrong with this, as I followed the directions perfectly. But we really, really disliked this. The sauce was bland and it did not go well over pasta. The only flavor that stood out was the wine, and I wish it had other flavors that matched it. Everything else was bland and flavorless. The s..."

Jul 1, 2008 on Food.com

"Well, it is possible that I did something wrong, but I followed the recipe to a T, and the cake came out dry. The frosting was fantastic, though. Sadley, nobody at the picnic touched the cake, except for one girl who I think just felt bad that nobody would eat it! I had some, and it just wasn't right. I may try this again, just to make sure I ..."

Mar 31, 2008 on Food.com