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    Sexy Chef Sheri

    Bay Area, CA

    Chef #309089

    Bay Area, CA

    Joined: Apr 08, 2006

    Birthday: Jan 07

    My Journal

    Saved Recipe Balsamic Roasted Yams by Lorac

    Jan 3, 2013 on Food.com

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    Apr 21, 2012 on Food.com

    Saved Recipe Slow Cook Down Home Pork Chops and Gravy by buttercup0009

    Mar 10, 2012 on Food.com

    Saved Recipe Baked Pumpkin Slices by Kewlgranny

    Nov 13, 2011 on Food.com

    Saved Recipe Baked Pumpkin Wedges by chef blade

    Nov 12, 2011 on Food.com

    Saved Recipe Pumpkin Spice Whoopie Pies by stacylu

    Oct 15, 2011 on Food.com

    Saved Recipe Pizza Puff Casserole by Kittencalskitchen

    Aug 27, 2011 on Food.com

    Saved Recipe California Crab Salad by Picholine

    Mar 26, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a Bay Area native, born and raised! So far, I've been a "professional student", but I am in my last year of graduate school so hopefully I can give up that title. When that ends and my real life begins, I will be a forensic psychologist. I enjoy working with juvenile offenders and other out-of-control teenagers, and hope to continue this line of work in my future. As of yet, I do not have a favorite cookbook, but I do enjoy several of the hundreds we seem to have! For the first time in my life, I actually enjoy cooking and am always looking for new recipes. This joy developed mostly when my fiance and I moved in together, giving me a real reason to cook something! Strangely enough, I hate the feel of raw meat and will not touch it without gloves. This makes my experiences in the kitchen all the more interesting.

    Favorite Foods

    Lately I've been into cooking anything I can in the crockpot. I like to cook meals that are easy and time efficient, as our schedules keep us pretty busy and we are usually making last minute dinner decisions. But I'm always interested in learning something new to cook. I am not yet famous for any dish that I have made, but my fiance did say that my meat loaf was better than my mother's. I guess I've accomplished one life-long dream. I love sushi, but nothing with raw fish. (I know, I know. That's not really sushi.) I love yogurt, fruit, and anything else thats sweet. Lately, I've had a thing for cottage cheese sprinkled with honey. I think my favorite restaurant is Vivace, a lovely little Italian place close to our apartment where the food is so good there are no words that do it justice.

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