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    Member since Jan 2007

    Chef #429591

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sour Cream Banana Bread

    Sunday, May 6, 2012 on
     |  (1 person found this helpful) |  540 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "As has already been said, great recipe! I made it a little bit healthier by substituting the following:
    1 cup wholemeal .5 cup plain flour > 1.5 cups of plain flour
    1/4 cup olive oil 1/4 cup coconut oil > 1/2 cup butter
    Plain greek yoghurt > sour cream
    %u2026 and I also reduced the sugar by about 1/4 of a cup. And - it was stil..."

    Reviewed Olive Tapenade for your Panini

    Monday, Jan 7, 2008 on
     |  3 Reviews  |  By SmilinJenE
    LinMarie says:

    "This has become something I make every summer now! :-) Olives are quite high in iron (I was surprised this site didn't rate them higher ... perhaps I've been misinformed?), vitamin E and copper, so this dish is an easy way to obtain important nutrients while eating food that tastes delicious! I use good-quality capers preserved in oil (virtually..."

    Reviewed Lime and Ginger Salt Glow

    Sunday, Jan 6, 2008 on
     |  33 Reviews  |  By Sharon123
    LinMarie says:

    "As everyone before has said, this is fantastic! I only had coarse salt so used that, but had to pretty much triple the amount - and I should have blended it much longer than I did to compensate for the rougher texture! I used organic sweet almond oil because I felt like treating myself, and it was truly wonderful. Thanks! :-)"

    Reviewed Hummus Bi Tahina (Turkish Hummus)

    Saturday, Mar 31, 2007 on
     |  22 Reviews  |  By - Carla -
    LinMarie says:

    "Really yummy! :-)"


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