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"As has already been said, great recipe! I made it a little bit healthier by substituting the following:
1 cup wholemeal .5 cup plain flour > 1.5 cups of plain flour
1/4 cup olive oil 1/4 cup coconut oil > 1/2 cup butter
Plain greek yoghurt > sour cream
%u2026 and I also reduced the sugar by about 1/4 of a cup. And - it was stil..."
"This has become something I make every summer now! :-) Olives are quite high in iron (I was surprised this site didn't rate them higher ... perhaps I've been misinformed?), vitamin E and copper, so this dish is an easy way to obtain important nutrients while eating food that tastes delicious! I use good-quality capers preserved in oil (virtually..."
"As everyone before has said, this is fantastic! I only had coarse salt so used that, but had to pretty much triple the amount - and I should have blended it much longer than I did to compensate for the rougher texture! I used organic sweet almond oil because I felt like treating myself, and it was truly wonderful. Thanks! :-)"