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    Sgt. Friday

    Member since Jan 2013

    Chef #2623841

    From United States

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    1 ReviewsSgt. Friday

    Sort by: Date | Rating | Most Helpful

    Reviewed Spelt Pizza Crust (Wheat-Free)

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    Wednesday, Jan 9, 2013 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Bobbiann
    LinMarie says:

    "One of the commentators made a comment about the legal classification of spelt and other ancient grains in the Triticum genus. in late 2005, in preparation of FALCPA (Food Allergen and Consumer Protection Act) the FDA was faced with the question about what to do with einkorn, emmer and spelt. The other branches of the government, FSA and USDA did..."

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