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    Sgt. Friday

    southeastern Michigan

    Chef #2623841

    southeastern Michigan

    Joined: Jan 09, 2013

    My Journal

    Reviewed Spelt Pizza Crust (Wheat-Free)

    "One of the commentators made a comment about the legal classification of spelt and other ancient grains in the Triticum genus. in late 2005, in preparation of FALCPA (Food Allergen and Consumer Protection Act) the FDA was faced with the question about what to do with einkorn, emmer and spelt. The other branches of the government, FSA and USDA did ..."

    Jan 9, 2013 on Food.com

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