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    Sgt. Pepper

    Houston, TX.

    Chef #202688

    Houston, TX.

    Joined: Mar 14, 2005

    9 reviews by Sgt. Pepper

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Roasted Red Pepper Chicken
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      |  By portuguese_princess

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    "This was a very simple recipe that was easy to throw together. If I make it again I would probably add either some garlic, cumin, or pepper to spice it up a bit. It seemed a little bland. All in all a good recipe. Thanks for being my PAC adoptee Portuguese Princess!!!"

    Oct 30, 2006 on Food.com

    Recipe #110529

    Reviewed Sage and Rosemary Pork Chops
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      |  By PaulaG

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    "This recipe was really good. I used an indoor grill and used Penzey's black & red spice for the pepper blend. It turned out great. Thanks for a wonderful recipe Paula."

    Oct 18, 2005 on Food.com

    Recipe #117570

    Reviewed Cabbage and Potatoes
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      |  By PaulaG

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    "Paula, this was FANTASTIC!!! I followed your recipe exactly except that my kitchen help (DW forgot to buy a red onion and I was forced to use white. It made little difference. This dish was easy to make and the texture and flavor were perfect. I can't wait to make it again. Thanks for another great recipe!!"

    Sep 26, 2005 on Food.com

    Recipe #136622

    Reviewed Italian Style Roast
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      |  By PaulaG

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    "Paula this was great!! I followed your directions exactly and I did use your recipe for onion soup mix. I was skeptical about having the pasta with the roast but I was extremely pleased with the results. Thanks for a great recipe. I will be making it again often."

    Sep 24, 2005 on Food.com

    Recipe #134812

    Reviewed Brats and Beer
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      |  By NormCooks

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    "I made this as an extra dish to goo along with my brisket for our 4th of July party. I decided not to use the essence ingredient and instead substituted with some minced garlic cloves and chopped jalepenos. This is a very good and easy dish to make. Thanks for sharing."

    Jul 5, 2005 on Food.com

    Recipe #112473

    Reviewed Beer Simmered Brats
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      |  By Little Bee

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    "I made this as an extra dish to goo along with my brisket for our 4th of July party. I decided not to use the essence ingredient and instead substituted with some minced garlic cloves and chopped jalepenos. This is a very good and easy dish to make. Thanks for sharing."

    Jul 5, 2005 on Food.com

    Recipe #97685

    Reviewed Marie's Chicken French
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      |  By Marie

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    "I normally don't care for chicken but this was really good. Thanks for a great recipe!"

    May 24, 2005 on Food.com

    Recipe #43269

    Reviewed Bbq'ed Bacon, Cheddar Ranch Burgers
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      |  By Wildflour

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    May 16, 2005 on Food.com

    Recipe #119966

    Reviewed Bacon Cheddar Ranch Burgers!
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      |  By Wildflour

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    May 16, 2005 on Food.com

    Recipe #120246

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