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    ShaGun

    Member since Mar 2004

    Chef #129652

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    285 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Most Incredible No Fail Pie Crust

    Handle
    Monday, Jan 13, 2014 on Food.com
     |  174 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was great and very easy. I used a hand-held mixer to combine everything, so that was quite easy. I missed the buttery taste, so next time I'll make sure to use butter-flavored Crisco."

    Reviewed Cranberry Upside-Down Coffee Cake (Light)

    Handle
    Sunday, Dec 15, 2013 on Food.com
     |  3 Reviews  |  By Redsie
    LinMarie says:

    "I really enjoyed this cake. It is beautiful and delicious! My children did find the fresh cranberries to be rather tart, but that's not surprising. I used a cooking spray that contains flour in lieu of oiling & flouring the pan. The cake came out fairly nicely, though some of the topping did stick. This is probably something I'll..."

    Reviewed Cinnamon Pumpkin Banana Bread

    Handle
    Tuesday, Aug 27, 2013 on Food.com
     |  14 Reviews  |  By CoffeeB
    LinMarie says:

    "I make whole-wheat, low-fat or no-fat quick breads quite a bit. I was disappointed overall with this bread. It was quite dense and dry. The flavor was okay. I do not plan to make this recipe again."

    Reviewed Dried Fruit Compote - Polish Kompot

    Handle
    Saturday, Feb 23, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Molly53
    LinMarie says:

    "This tastes exactly like spiced apple cider. We used dried apricots and plums. If I made this again, I would only use 1/3 of the amount of dried fruit. I re-stewed the dried fruits and spices along with additional water and sugar four more times and continued to get a nice, strong drink. We made this for a Russian-themed meal."

    Reviewed Blini

    Handle
    Saturday, Feb 23, 2013 on Food.com
     |  2 Reviews  |  By **Jubes**
    LinMarie says:

    "These tasted fine for pancakes. The blinis I have had in the past were a bit thinner than these. This recipe came out as traditional pancakes rather than slightly more crepe-like. We served them with blueberry preserves as the dessert for a Russian-themed meal."

    Reviewed Russian Borscht

    Handle
    Saturday, Feb 23, 2013 on Food.com
     |  27 Reviews  |  By Chef PotPie
    LinMarie says:

    "I have never liked borscht and didn't think my family would either, but we decided to try this recipe while studying about Russia. Many tears were shed by my children who did not want to eat this. My DH took one taste and poured his in the trash (when the kids weren't looking). We are still not fans of borscht. This may be a good recipe for it..."

    Reviewed Chicken Bruschetta Casserole OAMC

    Handle
    Monday, Dec 10, 2012 on Food.com
     |  17 Reviews  |  By SecretIngredients
    LinMarie says:

    "I've made this twice. My family did not like it either time. The first time I made it as is. It was soggy. The second time I tried adding everything together (leaving out the additional water & bouillon granules) and then topping with additional stuffing mix and cheese. My family still didn't like it, though I thought it was much better this ..."

    Reviewed Seven Layer Magic Bars

    Handle
    Wednesday, Nov 21, 2012 on Food.com
     |  26 Reviews  |  By Cheryl Thebeau-Blevins
    LinMarie says:

    "These tasted good and were easy to make, but they were messy to eat. They were gooey and did not cut nicely into bars. I'll try the recipe that includes a "substantial crust" next time."

    Reviewed Cracker Barrel Macaroni and Cheese

    Handle
    Sunday, Nov 18, 2012 on Food.com
     |  2 Reviews  |  By Dena M R
    LinMarie says:

    "My family loves this recipe. We've made it a few times. I always triple the recipe to make a 9x13 casserole size. I never bake it. I just pour the sauce over the noodles and mix them together and then put them in the casserole dish to serve. I top it with shredded cheese or with cracker crumbs."

    Reviewed Whole Wheat Banana Bread

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    Sunday, Oct 28, 2012 on Food.com
     |  34 Reviews  |  By Kelly Vaughn
    LinMarie says:

    "I made this when my sister was visiting and she requested a "healthy" dessert. She didn't like it. I've had better and worse "healthier" banana breads. This was okay. I think it's worth trying once, but I wouldn't make it again."

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