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    ShaGun

    Live Oak, FL

    Chef #129652

    Live Oak, FL

    Joined: Mar 02, 2004

    My Journal

    Reviewed Apricot Orange Glazed Carrots With Cranberries

    "Delicious & company-worthy! I made these when we had guests over today. They tasted wonderful and looked beautiful. I'm definitely adding this to my list of sides that I make for when we invite people over for a meal. I steamed 2 lb. of baby carrots. I mixed the glaze ingredients in a bowl and microwaved it for a minute and then poured that over..."

    7 days ago on Food.com

    Reviewed Honey Pecan Chicken Cutlets

    "This was easy to make but my family found it to be pretty plain. My DH doesn't want me to make it again."

    8 days ago on Food.com

    Reviewed Sister Schubert's Parker House Rolls

    "Delicious! I have made this recipe at least a dozen times now. I make them whenever we have company over or when I need to make a meal for another family. I always double the recipe (which requires a really big bowl) and make them into clover leaf rolls. Instead of turning out the risen dough onto a floured surface and cutting them with a biscui..."

    8 days ago on Food.com

    Reviewed Whole Wheat Pumpkin Nut Bread

    "This turned out to be a really nice pumpkin bread loaf. I made changes to it so I'm not adding stars. It's obvious in taste that this loaf has less sugar than "regular" breads, but it was tasty enough for myself and my children. The texture is perfect and it looks lovely. I added nutmeg and fresh ginger, which gave the bread a nice tang. I add..."

    Dec 18, 2011 on Food.com

    Reviewed Macaroni and Cheese

    "Delicious! I followed all the directions except the last step of baking it in the oven. I used Velveeta cheese. This will be my go-to recipe from now on."

    Dec 14, 2011 on Food.com

    New Topic Need South Beach Diet Phase 1 Recipes for a Guest in Recipe Requests - General

    "I have a guest visiting this weekend. I just found out she's on the South Beach Diet Phase 1 (by doctor's orders). What can I cook for meals that will allow for her to eat what the rest of us are eating? Thank you so much for any ideas!!!"

    Jul 27, 2011 on Food.com

    Reviewed Blackberry Cobbler

    "I mixed my blackberries with the sugar and put them in the microwave for 2-3 minutes, and that produced the specified juice in a shorter amount of time. This recipe is what my husband (born & raised in the South) thinks of when someone says, "Blackberry Cobbler." He enjoyed it. I took it to a church lunch. People ate it but it was passed over b..."

    Jul 16, 2011 on Food.com

    Reviewed French Bread

    "This was perfect and SO easy! I'll definitely make it again. I have made it using half bread flour and half regular white flour. As a note, the ingredients list should read "6 1/2" cups of flour rather than 4 1/2."

    Jul 14, 2011 on Food.com

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    About Me

    I'm a stay-at-home mother who loves to cook. I try to stay pretty active -- especially since I have 2 young boys and a baby girl. I love using my church's monthly pot-luck lunch as a testing ground for new recipes. I love American Test Kitchen's, Weight Watchers, Cooking Light, & Prevention cookbooks. I have an enormous pile of recipes from magazines I want to try someday.

    Favorite Foods

    I love Indian food. I also love Greek and Middle Eastern food. I prefer things to be full of flavor. I inherited a major sweet-tooth from my dad. My husband, however, loves the typical steak-and-potatoes types of foods and hates dessert. I've been working at expanding his horizans since we got married.

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