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Reviewed Chocolate Oatmeal
"Made with cocoa powder as directed, but wasn;t thrilled with the taste so I added about 2 Tablespoons of PB2 (Chocolate Peanut Butter powder) - I omitted salt and used Stevia in place of sugar, Almond Milk in place of dairy milk. Did not add anything else.
To cook I zapped it in the microwave for about a minute."
1 day ago on Food.com
Reviewed Lemon Baked Cod
"I took someone;s review of subbing flour with Ritz crackers and even added some to the bottom(crushed) as a bed for the cod to sit on. Nothing soggy about this dish. The leftover lemon and butter I poured over the fish before baking. Perfectly done at 30 minutes. Will make again!"
3 days ago on Food.com
Reviewed Natural No-Bake Peanut Butter Energy Bars.
"These are delicious! Certainly not healthy if you scarfed down as many as my son and I did.
I added about 1/2 cup cocoa powder, but otherwise followed recipe."
May 23, 2013 on Food.com
Reviewed Mexican Low Fat Citrus Salad Dressing
"Whipped this up in mini food processor. Tangy, different and no fat! What;s not to love?!:? Served this in a whole wheat tortilla bowl with romaine lettuce, black beans, fresh tomatoes and avocado. Incredible FRESH taste!
I added cilantro to the dressing and omitted basil and jalapeno (out of both). Trying with a touc..."
May 12, 2013 on Food.com
Reviewed Fat Free Asian Salad Dressing
"Delicious for a FF dressing! Would decrease ginger next time, but it was great over spinach, romaine, bean sprouts, cukes, green onion, almonds and mandarin oranges."
May 6, 2013 on Food.com
Reviewed Saute Spinach with Garlic
"I;m not a Martha fan either, but this is how I prepare my spinach."
Mar 14, 2013 on Food.com
Reviewed Applebee's Honey Grilled Salmon
"A cinch to prepare. I did not eat this, but my son who LOVES salmon wolfed it down and said it tasted like a dish you;d find in a 5 star restaurant. Served w/ couscous and braised spinach. I did not have pineapple so I subbed fresh juiced orange in place of.
Might add a touch of ginger next time. One more thing--I baked this i..."
Mar 14, 2013 on Food.com
Reviewed Sweet Potato Oven Fries With Avocado Dip
"I've made Sw Pot fries before and they never turned out crispy. This recipe nailed it! I made my own version of the avocado dip with fresh cilantro, omitted jalapenos and scallions and added dried onion flakes (DH not an onion fan) . I also omitted coriander from spice blend."
Mar 8, 2013 on Food.com
I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the "Shabby Sign Shoppe". Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.
To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 "good" meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting "Make Me, Make Me." I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.
Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites.
Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.
Hmmm, to choose just one is tough-so I won't. It's easier to list the ones I dislike--lamb, salmon, tofu, okra, and eggplant. Grits used to be on this short list, but have rediscovered them with shrimp using a recipe found here...heavenly!
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