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"Fresh from the garden taste. I combined Roma tomatoes with heirloom ones and it worked great. I also add fresh herbs (sage, rosemary, basil, and tarragon), green chilies, jalapenos, and red/yellow bell peepers. I freeze this and give to my friends and use it when I need spaghetti sauce. Love this sauce!!!"
"We loved this recipe. I uselimeade instead of lemonade, it was what was on hand. Also I have a lemon tree so we cut up two lemons and added it to the pot. I used leftover broth with some cornstarch and made a sauce to drizzle over the chicken and rice. Better than lemon chicken at the Chinese restaurant."
"I have made this recipe twice and I love it. I served for my husband and guests, it was a hit. Easy to make and it really does make enough for two dinners!"