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    Shadieeie

    Pittsburg, CA

    Chef #284627

    Pittsburg, CA

    Joined: Jan 17, 2006

    Birthday: Jan 07

    21 reviews by Shadieeie

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Chocolate Buttercream Frosting
    Handle
     |  By :(

    "This frosting is super yummy, I normally do not make icing with powdered sugar, but needed something quick for a pan of brownies, and didn't feel like making my creamy cooked icing. The only change I made was to use 2 cups of powdered sugar instead of 2 3/4. The consistency was like mousse, not overly sweet, just perfect. Definitely a keeper!!!"

    Mar 18, 2011 on Food.com

    Recipe #44126

    Reviewed Fried Chicken
     |  By Shadieeie

    "This is the perfect no frills fried chicken recipe. Chicken was moist and juicy inside and crunchy on the outside. This is the only fried chicken recipe we use."

    Apr 4, 2007 on FoodNetwork.com

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine
    Handle
     |  By Cullinaryjudge

    "This is really really good. I followed directions as is, but added garlic pepper, italian seasonings and basil to my dough. I brushed oil and fresh garlic on the dough after rolled out. I put on Meatballs, Peppersoni, Cheese, Onion and Green Pepper I cooked in a 500 degree oven for 9 minutes, came out superb. Thanks for the recipe"

    Sep 13, 2006 on Food.com

    Recipe #51209

    Reviewed Croutons
    Handle
     |  By Marg (CaymanDesigns)

    "Yum Yum, I make all my hamburger, hot dog, rolls homemade, I had a bunch in freezer, and I cut them up. I added garlic pepper to mine, and I was eating them right off the tray. Thanks for a great quick recipe."

    Jul 30, 2006 on Food.com

    Recipe #93223

    Reviewed Baked Pork Chops With Parmesan-Sage Crust
    Handle
     |  By Ron Merlin

    "Yum, Yum, Yummmm, did I say YUM! These pork chops were oh so delicious, gave leftover chop to DH for lunch, wished I wouldn't have. : I didn't have lemon, so I grated up some lemon pepper, used lots of it, and could taste a little of the lemon zing, yum. Thanks for the recipe, can't wait to make this again."

    May 17, 2006 on Food.com

    Recipe #43983

    Reviewed Parmesan Sage Pork Chops
    Handle
     |  By Donna

    "Yum, Yum, Yummmm, did I say YUM! These pork chops were oh so delicious, gave leftover chop to DH for lunch, wished I wouldn't have. : I didn't have lemon, so I grated up some lemon pepper, used lots of it, and could taste a little of the lemon zing, yum. Thanks for the recipe, can't wait to make this again."

    May 17, 2006 on Food.com

    Recipe #20048

    Reviewed Jolean's Cheese Potato & Smoked Sausage Casserole
    Handle
     |  By Stacky5

    "This was really good, I did add onion to it, which definately enhanced the taste. DH loved it and couldn't wait to have it for his lunch the next day. Thanks for a great different recipe."

    Apr 27, 2006 on Food.com

    Recipe #126623

    Reviewed Leftover Chicken Croquettes
    Handle
     |  By kineline

    "These were really really good. The only thing I did was to add more spices to the mixture. Some garlic, basil and garlic pepper (can you tell we like garlic? I may try next time to add diced celery. Yum. DH loved these. And his picky brother who doesn't eat anything took the leftovers home. Served with mashed potatoes, enscalloped apples an..."

    Apr 11, 2006 on Food.com

    Recipe #155342

    Reviewed Baked Pork Chops With Onions and Chili Sauce
    Handle
     |  By HollyGolightly

    "These were really really good, I doubled the sauce and added a tblspn of worchestershire sauce. Great receipe, DH says thanks too!"

    Mar 17, 2006 on Food.com

    Recipe #124093

    Reviewed White Pizza or Pizza Blanca
    Handle
     |  By DragonShoes

    "Yum Yum Yum, what can I say this was delicious. I have made it twice and tweaked it to our likings. I used my own pizza dough recipe #152674 and the first time I added pepperoni and green peppers to it, the second I added sausage to it. DH loved it, he had never ate a white before now when I say pizza? He says White? "

    Feb 28, 2006 on Food.com

    Recipe #123588

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