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    Member since Feb 2010

    Chef #1540010

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    About Me

    I'm vegan, but also cook meat- and other animal product- dishes for my omnivorous husband. I try to stay away from lacklustre ingredient replacements such as tofu where possible. I am very interested in the nutritional and 'ecological' aspects of food, i.e. slow food, local ingredients, animal welfare and primary industry economics. Having said that, I'm a student, part-time worker and more or less full-time housewife so I have precious little time for cooking, let alone getting to the local markets. I often have to compromise, but I never compromise on free range eggs, or any other chicken or pig products. The suffering of 'factory' pigs and chickens is beyond justification.

    Favorite Foods

    Tempeh, potaoes, pumpkin, aduki beans, asparagus, vegan cheesecake, vegan chocolate, banana smoothies, Cajun cooking, Scandinavian cooking...and everything my mum makes.

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