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"I have made this recipe for over 30 years (from Betty Crocker). I tried baking the meatballs a short time ago...but I went back to my electric skillet. The meat has a better texture and flavor when browned in a skillet, cooking the onion at the same time. Everyone who has ever had this dish just LOVES it!"
"I loved the soup. However, I made one change - I used Vegetable Broth instead of water to thin the soup. It gives a richer flavor. I also used a Southwest Chipotle sauce instead of plain hot sauce. Again, more flavorful.Served with cornbread this is a winter night delight!"