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    Member since Dec 2009

    Chef #1486853

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Waikiki Meatballs

    Friday, Jan 15, 2010 on
     |  6 Reviews  |  By SmHerndon
    LinMarie says:

    "I have made this recipe for over 30 years (from Betty Crocker). I tried baking the meatballs a short time ago...but I went back to my electric skillet. The meat has a better texture and flavor when browned in a skillet, cooking the onion at the same time. Everyone who has ever had this dish just LOVES it!"

    Reviewed Gingerly's Tangy Tomato Soup

    Thursday, Dec 17, 2009 on
     |  2 Reviews  |  By GingerlyJ
    LinMarie says:

    "I loved the soup. However, I made one change - I used Vegetable Broth instead of water to thin the soup. It gives a richer flavor. I also used a Southwest Chipotle sauce instead of plain hot sauce. Again, more flavorful.Served with cornbread this is a winter night delight!"


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